These cozy pot pies are loaded with veggies in a creamy cashew sauce.

The Eggplant Casserole that Rivals Eggplant Parmesan | EASY Recipe

Sliced potatoes, and sliced onions, with a creamy sauce of half-and-half (or whole milk or cream), with flour, butter, and simply seasoned

Beet Carpaccio is a delicious and refreshing side dish or appetizer. Made with roasted beets, creamy whipped feta, and peppery arugula.

This smoky maple vegan bacon bits recipe is ready in no time–the best meatless vegetarian bacon substitute made with tvp!

An easy Homemade Pumpkin Puree recipe made with 1 ingredient to use in your favorite pumpkin dishes. Made in minutes from scratch!

Looking for a new kind of chili to add to your dinner rotation? Go meatless with this classic vegetarian chili recipe! Flavors will pop off!

Roasted Brussels Sprouts With Maple-Gochujang Brown Butter- simple & delicious.

This creamy mushroom orzo risotto is made in one pot and perfect for a cozy dinner.

When you’re craving the holiday flavors of gingerbread, but don’t want to fuss with baking, whip up this easy Oat Milk Gingerbread Smoothie.

An easy Vegan Mushroom Soup recipe that comes together in one pot. Chunky mushrooms, potatoes, and herbs for a flavorful comfort dish.

A savory, garlicky white bean puree with a creamy, whipped texture. Works as a delicious alternative to mashed potatoes.

A quick and easy healthy Thai inspired red curry soup with rice noodles. Better than takeout and ready in the same amount of time!

Light and fluffy, these moist eggless banana muffins are healthy and easy to make with basic ingredients. Only one bowl required!

Pan fried chickpeas are protein- and fiber-rich, full of flavor, and goes well with salad, tacos, or rice. It’s a classic weekly staple.

Instant Pot vegetarian tortilla soup takes a few pantry staple ingredients and turns them into a hearty vegetarian meal.

Blistered Peppers with Mozzarella and Croutons

Super healthy rice bowl with beetroot falafels recipe ticks all the boxes. It’s quick and easy to make, cheap, and vegetarian!

Vegan gochujang cauliflower wings are baked in the oven for a perfect snack, a healthy side dish, or an appetizer for spicy food lovers!

Cauliflower, potato and apple make a strong pairing for this vibrant warming and mildly spicy soup.

This easy appetizer consists of puff pastry triangles, stuffed with a goat cheese and red bell pepper filling.

These Terry’s Chocolate Orange Cookies are made with both dark and original Terry’s chocolate oranges, so they are double the chocolate!