Rich, moist, fudgy, and decadent, this fresh fig cake is made with chocolate sponges sandwiching a chocolate cognac ganache.

It’s Halloumi Salad! Ready in 20 minutes, fresh & light, but equally satisfying, our Spicy Asparagus and Halloumi Salad is sure to impress!

Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat.

Lentil Quinoa Fall Salad! Combines quinoa, kale, and butternut squash. Tossed in a rosemary-infused maple-balsamic dressing. (Vegan, GF)

Rich butter cake that is easy to make. You can serve it for a couple of days as a sweet treat or dessert.

Featuring spiced baked chickpeas, tons of fresh crunchy veggies and a tzatziki sauce (Greek cucumber yogurt sauce).

Meringue ghosts are a fun and easy Halloween treat. It’s also a great idea to use up leftover egg whites, no matter the time of year.

Lush and juicy, we’ve made what tastes to us like summer in a jar. Our Queen Anne’s Lace jelly uses foraged flowers to capture the season.

A quick and easy Chinese okra salad recipe that features a bold and rich seasoning, crisp okra, and none of the sliminess.

This recipe requires just 8 simple ingredients and takes about 30 minutes to prepare. Enjoy!

A cosy fall lunch or light dinner, this vegetarian gnocchi soup is packed with healthy ingredients but feels like the best comfort food!

Black rice risotto cooked Italian style, with poached pear quarters and gobbets of blue cheese, is the best way to enjoy the forbidden rice.

Baby potatoes made into the best ever air fryer smashed potatoes! Crispy on the outside and creamy and fluffy on the inside.

Have you tried bitter melon? This is a classic izakaya-style side dish to go with Okinawan or Japanese food.

Roasted Chickpea Salad with Hummus! So satisfying and hearty. Topped with smoky roasted chickpeas and creamy hummus! (Vegan)

An indulgent dessert, this passion fruit posset is easy to make and perfect for special occasions!

A flavorful crowd-pleaser reminiscent of Red Lobster’s biscuits. Soft, fluffy, cheesy, mmm….

Cozy up with this savory Vegan Butternut Squash and Carrot Soup. Spiced just right with a touch of fresh ginger and Aleppo pepper.

These Honey Sriracha Brussels Sprouts are the perfect side for any dish! The brussels sprouts are perfectly crispy, sweet, and spicy.

This fall pumpkin banana bread is a variation of my Banana Bread recipe which is moist and delicious with pumpkin puree and spices.

This dish is so simple to make, but it’s loaded with flavor and happiness. Who wouldn’t love that? Let’s get started!

Crispy, flaky, and so delicious, this Vegan Fish and Chips recipe is dangerously close to the real thing (easy to find ingredients).