Crispy, flaky, and so delicious, this Vegan Fish and Chips recipe is dangerously close to the real thing (easy to find ingredients).

With zucchini and spinach, it’s packed with nutritious veggies. Plus, the simple tomato sauce bursts with flavor.

This easy butternut squash stew packs a serious flavor punch! Made with warming spices, juicy tomatoes, and hearty chickpeas.

Hearty, full of flavor, and so good! This Vegan Sausage, Lentil, Kale, and Potato Soup is the perfect soup to enjoy when it’s cold outside.

These vegan rice paper rolls feature savory tofu sticks, raw veggies and vermicelli noodles.

This very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from 4 flavour variations.

How about a slice of feta spinach pizza? This pizza boasts 6 grams protein per slice and is finished off with a drizzle of honey.

3 minute cucumber salad with apple cider vinegar, roasted sunflower seeds and greens. A super simple yet delicious snack. Vegan.

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour.

This four-ingredient air fryer butternut squash is ready to eat in less than 30 minutes! Plus, each serving boasts 3 grams of filling fiber.

This Lighter Cream of Fresh Tomato Soup is made with fresh tomatoes, and it’s a perfect way to use up garden tomatoes.

Nothing like a homemade easy-to-make pie! With a chocolate cookie crust and a no-bake peanut butter filling, this pie is sure to be a hit.

Heavenly gluten-free pumpkin cupcakes topped with a luscious cinnamon cream cheese frosting!

Vegan Pot Pie Soup is a creamy chowder filled with veggies, vegan chicken, and fresh herbs. It’s just like the classic but in soup form!

Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities.

This Spicy Tahini Sauce has a hint of sweetness and tons of flavor! Serve it as a creamy dip or drizzle it over your grain bowls.

This is a delicious high protein quinoa salad with feta cheese that will keep you feeling full and is packed with 17g of protein per serving

Decadent Vegetarian Chili with Dark Chocolate

This Vegan Garlic Bread has crispy edges and tops with soft, fluffy middles. Every bite is rich and buttery with lots of garlic and herbs.

Vegan ranch dressing is made with homemade vegan mayo. Mayo mixed with some fresh herbs, nondairy milk, pepper, and salt.

This vegetarian Beet Wellington recipe is sure to be a showstopper this holiday season! Made easy with helpful photos of each step.

These Sweet Potato Zucchini Fritters are the perfect balance of savory and sweet, with a delightfully crispy exterior.