This tasty butternut squash salad with quinoa, kale, dried cranberries, and mint tahini dressing is the perfect fall meal. Yum!

These vegan black bean burritos are SO delicious and ridiculously easy-to-make. Great to use in lunch boxes and also very versatile.

Tortelloni Salad with Grilled Vegetables – Elevate your next pasta salad. Whip up some balsamic vinaigrette & grill some fresh veggies.

Creamy Tuscan Chicken has it all: a creamy sauce, sun dried tomatoes and spinach. Serve plain, with rice or garlic bread. So good and easy.

This Jackfruit Birria is filled with delicious layers of bold flavor! Shredded jackfruit is cooked in chile sauce with warm herbs and spices

Pumpkin Risotto is a creamy, comforting, and extremely delicious autumn dish made with arborio rice, pumpkin, vegetable stock, and parmesan.

Clear a spot on the Thanksgiving table this year for this Gluten-Free Corn Casserole packed with a whole lot of cheesy goodness!

Fresh kale and button mushrooms are sautéed in olive oil and garlic, and seasoned with a pinch of kosher salt.

Fresh veggies, a creamy peanut sauce, and your favorite noodles easily come together in this Vegan Thai Noodle Salad!

These Vegan Lentil Sloppy Joes are a veganized and more nutritious version of the traditional sloppy joe that we all grew up with!

A delicious, hearty salad with toasted bread, juicy tomatoes and fresh basil! So good!

These Chocolate Covered Cherry Popsicles are made with creamy Greek yogurt and stewed cherries. Easy to make and so creamy!

Up your cauliflower game with this dish that’s bold with Indian spices, garlic, ginger, chili, and apple cider-vinegar plumped raisins.

Sticky crispy chewy tofu in luscious chili garlic sauce, perfect for serving over rice or noodles, and vegetarian too (easily made vegan).

These Rosemary Mashed Potatoes are the perfect side for fall and the holidays! Made with sauteed onion and rosemary. So creamy!

Roasted Red Pepper Sauce tastes amazing, doesn’t need many ingredients, and is easy to make! And there are 20 serving suggestions included!

This easy, hearty, and creamy Instant Pot Tortellini soup recipe is loaded with cheesy tortellini, veggies, and fresh spinach.

This air fryer cauliflower recipe is perfect for preparing cauliflower that is tender, deliciously seasoned, and ready in no time!

Roasted carrots with spiced yogurt and raspberries are easy enough to make anytime, but the flavor combination takes it to the next level.

These Swiss chard pakora fritters are light, airy and crispy. And they are loaded with good-for-you spices and chickpea flour.

A “meaty” vegan Mushroom Chili recipe made with hearty beans and warm spices! Protein-rich and so easy to make. (Gluten-free.)

Creamy braised white beans and leeks is a hearty, protein-rich meal that tastes like a mash-up of cheesy goulash and French onion soup.