This pasta tahini recipe proves that you can make a delicious dairy free pasta that’s completely vegan.

This creamy apple coleslaw is the perfect side dish and incredibly quick and easy to make. Apples, shredded cabbage and creamy dressing.

This vibrant sauteed kale with garlic, olive oil, tomatoes and lemon is not only loaded with nutrients, but packed with delicious flavor!

Tofu meatballs are easy to make in an oven or air fryer. Serve these hearty vegan meatballs with your favorite sauce, pasta, or on their own

This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able lunch.

Sheet Pan Ratatouille is an easy way to cook your favorite healthy peak-season vegetables.

Spanish Orange Cake from Valencia | SERIOUSLY Good & Easy to Make Recipe

This vegetarian Instant Pot Gumbo is so good and delicious for an easy weeknight meal. Simple ingredients make for a yummy dinner!

These easy oven roasted country potatoes are dotted with peppers and onions.

Quick & Easy Pickled Carrots – These tasty gems are delicious right from the jar. Store them in the refrigerator for up to 4 weeks.

Creamy, cheesy, hearty, and healthful—this vegetarian broccoli cheddar soup will warm you up from the inside out in just 30 minutes!

Easy butternut squash soup recipe with apples, vegetables, and fresh herbs to enhance the flavor. All you need is crusty bread for dunking!

This easy, slow cooker Vegetarian Stew is full of veggies, lentils, and farro. It’s thick and hearty with a lightly smoky, earthy flavor.

This eggplant stir-fry is loaded with flavor and easy to make! Made with tender eggplant and bell peppers in garlicky hoisin sauce.

The best, fool-proof method for getting crispy, perfectly browned fingerling potatoes every single time!

made with simple ingredients you probably have on hand at all times and only takes 10 minutes to make this banana French toast!

This potato stew with bell peppers is the perfect comfort food on colder days. It’s filling, packed with flavor, healthy, and vegan!

Make this egg and avocado sandwich for a delicious restaurant-style breakfast at home! It’s healthy, easy, and delicious.

German Pretzels (Laugenbrezeln) are delicious soft pretzels that are chewy on the outside and soft in the middle. They are very easy to make

Made with fresh tomatoes, artichokes, cheese, and a secret ingredient that adds so much flavor, this vegetarian pasta is so delicious!

Meat free Eggplant Meatballs are succulent and just as good (if not better( than their meaty version, served with Sweet Marinara Sauce

A delicious aromatic savoury pancake that is flaky and crispy yet slightly chewy. A perfect snack or breakfast dish. Vegan.