This Vegan Salisbury Steak meal is so hearty and delicious! Plant-based steaks are seared and then simmered in the most flavorful gravy.

A cozy twist on puttanesca with tomatoes, capers, and mixed olives. Broken lasagna noodles add fun texture. Kids will love helping!

Take pasta night to the next level with these easy oven-baked vegan stuffed shells with spinach tofu ricotta.

Herby, fresh, and crunchy with that dreamy creamy tang, this salad with green goddess dressing is vegetarian and gluten-free friendly.

“Better than Hash Browns” CRISPY Garlic Potato Fritters

This vegetable mulligatawny soup combines aromatic Indian spices with vegetables and lentils for a delicious, east-meets-west vegan meal.

A fresh and vibrant asparagus salad with feta, cherry tomatoes, dill, and lemon-honey dressing. Perfect for spring and summer meals.

Simple enough for a weeknight and festive enough for holiday meals, these roasted carrots are topped with hot honey to balance out the dish.

These Maple-Roasted Carrots are a wonderful seasonal side dish. Like candy!

Classic tomato, basil and creamy burrata flavors on a bite sized crostini! Perfect quick and easy appetizer that you can make ahead.

These overnight oats are creamy, filling, and endlessly customizable — perfect for a quick, no-fuss breakfast that actually keeps me full.

This Salted Caramel Espresso Martini is inspired by a caramel macchiato, and it’s so easy to make!

Nothing like a bowl of creamy Coconut Milk Corn Chowder on a chilly evening! Easy, delicious, and plant-based. Perfect for cozy nights in!

Spicy Szechuan tofu with peppers and onions in a delicious but simple sauce is the perfect quick and easy vegan/vegetarian fakeaway dinner.

This Caribbean-Inspired Black Beluga Lentils recipe is a one-pot dish that’s bursting with bold Caribbean flavors—perfect for quick, hearty

Protein-rich and creamy avocado and cottage cheese toast on golden sourdough with the crunch and flavor bomb of EBTB seasoning.

Braised Cabbage with a creamy pepper sauce.

Fresh out of the oven! Nothing beats the taste of homemade Lebanese spinach fatayer! So tangy, soft, and full of flavor. Who wants a bite?

Creamy roasted butternut squash soup with apples & onions made on a sheet pan and finished with nutty brown butter and crispy sage.

This easy oyster mushroom crostini is so full of flavor and texture. And it can be on the appetizer table in less than 20 minutes!

This salad with green beans and olives is bright, bold, and coated in a punchy red pepper Romesco-style dressing with major Spanish vibes.

Pumpkin Oatmeal Pancakes are made with blended rolled oats and a few other simple ingredients. Naturally gluten-free and freezer-friendly!