This healthy Mediterranean Summer Roasted Vegetable Salad recipe is made with grilled veggie skewers and topped with an herb tahini sauce.

Slow simmered cauliflower florets combined with black beans, fire roasted tomatoes and seasonings is a healthy, hearty vegetarian meal.

Tasty colorful hummus wrap, loaded with veggies. Yum!

Soft and chewy vegan pumpkin cookies bursting with chocolate chips and pumpkin spice flavor. An easy fall dessert that everyone will love!

Serve tabouli as a starter on a platter with other Middle Eastern foods, as a side dish, or make it ahead and bring it to picnics and potluc

This one-pot paneer curry recipe requires less than 30 minutes.

Peach Granita is a very delicious 4-ingredient dessert recipe. It’s gluten-free, dairy-free, vegan, and most of all, super tasty and fresh.

Delicious plant-based summer pasta with Zucchini, grilled peaches, feta and pistachios.

Today’s Rice Noodles with Tofu & Spinach recipe makes for a satisfying vegetarian stir fry dinner, packed with fresh lime-basil flavor.

These potatoes are covered in a creamy and salty tomato-cheese sauce and they are a super cozy side dish. Delicious and easy to make!

Easy Quinoa Tabbouleh! Serve this tasty, ultra-fresh dip with crackers, lettuce wraps, pita, etc. Great snack or side dish! (Vegan, GF)

Donuts made in an Air Fryer without yeast. They are fast to make and taste a little bit sweet and chewy.

A quick and simple coleslaw topped like a Greek salad in a creamy homemade dressing. Less than 5g net carbs per serving! Perfect for BBQs!

This easy burrata recipe is topped with olive, Calabrian pepper and sun-dried tomato vinaigrette, fresh basil, plus toasted pine nuts!

This Peach Salad with fresh berries, sweet onion, gouda cheese and a honey dijon vinaigrette is full of flavor!

Panzanella Toscana is a classic and ancient Tuscan dish utilizing stale bread and fresh produce to create the most delicious salad!

This tasty vegan coffee cake has a tender cake with a cinnamon filling and a buttery streusel topping. Don’t forget the icing on top!

The HEALTHIEST Creamy Pasta Salad | Quick & Easy 30 Minute Recipe

This drink is heavy on the prosecco, with a hint of mint and elderflower. It’s perfect for sipping away on a summer evening!

Refrigerator Pickled Green Beans -. Full of flavor, tanginess and crispness. And it all happens in your fridge. 

Easy No Bake Cranberry Chocolate Quinoa Cookies recipe. This fudgy dessert idea is a great last minute snack.

This protein-packed Chickpea Egg Salad Sandwich is a healthier take on the classic egg salad. Serve as lunch or light dinner.