These scrumptious vegan breakfast burritos are packed with scrambled tofu, black beans and roasted potatoes!

Monday night pizza night got an upgrade with this delicious Ratatouille Pizza with Garlic Thyme Olive Oil Drizzle! It’s the perfect pizza.

Watermelon and Berry Salad with Pickled Red Onions. An easy and refreshing end-of-Summer salad!

Creamy baked feta and tomatoes is a simply delicious appetiser. Serve it up hot with loads of crusty bread for a vegetarian app.

Nachos made in an Air Fryer with tortilla chips, cheese, onion, tomato and scallion. A tasty snack or appetizer that is easy to make.

These Vegan Mexican Pizzas are loaded with vegan meat crumbles and cheese, refried beans, a flavorful sauce, and fresh veggie toppings!

Juicy ripe tomatoes covered in garlic oil, basil, fresh mozzarella, sherry vinegar and drizzled with hot honey! The ultimate summer salad!

With less than 10 ingredients, these crunchy ‘moong dal pakoras’ are easy to make & highly addictive. Perfect for a rainy day or in winters.

Summer isn’t complete with a stone fruit burrata salad with peach balsamic vinaigrette, calabrian chile honey, and seed crisps!

Soft, pillow-y, flexible, and oh so delicious! These easy to make Flour Tortillas are made with only 3 ingredients and come together quickly

These vegan instant ramen noodles are quick and inexpensive, but rich with bold umami flavor. Ready in just 10 minutes!

This Refreshing Chickpea Salad Recipe is soon to be a summer staple. It’s light flavors yet hearty filling make it the perfect vegetarian!

Barbacoa made with amazing seasoning and way fast, ready in under 20 minutes, not 8 hours in the slow cooker. Serve in tortillas with salsa.

This easy summer appetizer of warm garlicky blistered cherry tomatoes and broiled feta is the most addictive topping for bread or crostini!

This vegan Mongolian tofu recipe is so easy to make and so delicious! Tofu is marinated in a savory sauce and then cooked with mixed veg.

Roasted summer vegetables with couscous, with dressing made from the juices of vegetables marinated in harissa, honey and spice mix.

Roasted Tomato Sauce is marinara to the next level! This pasta sauce is bright, bold, and flavor-packed (but only requires 5 ingredients!)

This pesto orzo salad is delicious and refreshing, perfect for that end-of-summer cookout. This recipe is beautifully herby and creamy.

When it comes to easy-to-make tapas recipes, you can’t go past chickpea fritters with a tasty romesco dipping sauce.

Chop Suey (Vegan) is delicious and packed with tons of vegetables and flavor. You’ll want more once you taste its delicious sauce.

Silky, light, and creamy, this no-churn vegan blueberry ice cream brings a rich, ice cream mouthfeel with a summery blueberry flavor.

The perfect addition to so many meals! This easy to make Tomatillo Sauce, also known as Salsa Verde, is bright and full of flavor. SO. GOOD.