Radicchio, fennel and orange salad with marinated goat’s cheese and maple chilli walnuts. A punchy, vibrant FODMAP friendly salad.

Saksuka (Turkish Vegetable Meze) is a very much loved vegetarian/vegan dish made of shallow-fried vegetables and a simple tomato sauce.

Vegetarian meatballs are the perfect meal option for meatless Monday and come packed with flavor and goodness.

Saffron Butter Crispy Rice recipe is easy and full of flavor and texture. The saffron brings that slightly sweet, floral note and color.

Homemade Mana’eesh Lebanese flatbread sprinkled with za’atar seasoning. You can eat it as a pizza and top it with cheese or ground beef.

This tasty vegetarian minestrone takes only minutes to prepare. It is packed with healthy ingredients and can be enjoyed all year round.

A Kabuli Pulao recipe is a fragrant, delicious dish of rice & vegetables. It’s quick, easy, and perfect for any occasion served with raita.

This Orzo Pasta Salad is fresh, healthy, and flavorful, easy to put together, and perfect for making ahead.

Easy Spaghetti Squash Alfredo recipe. This quick and healthy dinner idea is made richer with the addition of cream cheese.

This key lime pie has a creamy, lime-y filling, with a crumbly graham cracker crust. It’s easy to make, and perfect for summer.

Tofu pasta salad is an easy, light and healthy meal or side dish bursting with fresh summer vegetables and an easy balsamic dressing.

This lemon zucchini pasta with ricotta recipe is the perfect answer to all that summer squash! It’s a nice light pasta supper.

Pineapple Pico de Gallo is a tropical twist on the classic fresh salsa. It’s quick, easy, and perfect for summer. Served with tortilla chips

These tofu banh mi sandwiches are stuffed with savory marinated tofu, fresh herbs and quick pickled veggies!

These Mayak eggs call for simple ingredients to make the most flavorful batch of eggs ever! These soft & jammy eggs are soaked in a deliciou

The most amazing Queso Dip ready in under 20 minutes. Serve with your favorite chips and you are ready to eat.

Zippy, crunchy, and a little sweet. This vegan chickpea curry sandwich with purple cabbage and pickled onions has it all!

Easy Crunch Chocolate Blended Baked Oats recipe. This breakfast tastes like dessert, and is actually pretty healthy.

A Thai-inspired lemongrass curry – packed with a rainbow of vegetables and crispy tofu.

Chilled Fennel Soup is refreshing, fragrant, and perfect to enjoy on a warm day. The smooth texture is accented by crunchy cubes of cucumber

Nothing says summer like popsicles, and what popsicle could be better than these delicious & refreshing triple berry coconut popsicles?

These Saskatoon berry muffins are easy to make. naturally dairy-free (with coconut milk) and a great way to enjoy Juneberry berry season!