Ready for the easiest steamed cauliflower ever? This instant pot cauliflower recipe is so easy to make and perfectly steamed every time.

Don’t know what to do with all that zucchini? Turn it into soup with this cool and quick zucchini gazpacho recipe – the perfect summer soup!

Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!!

This vegan soba noodle salad is made with crisp veggies, fresh herbs, and buckwheat noodles in creamy peanut sauce!

These creamy peach popsicles are a decadent seasonal treat made with just 5 ingredients including ripe summer peaches and coconut milk.

These Instant Pot Air Fryer Stuffed Mushrooms with garlic, breadcrumbs and cream cheese are restaurant-worthy!!! Vegetarian, appetizer.

A cute appetizer, these whipped ricotta crostini always go down well with guests! Easy to make as a vegetarian dish.

No churn chocolate ice cream is an easy ice cream recipe which enables you to make quality ice cream without an ice cream maker.

Our Italian salad is fresh, crunchy, tasty, and easy to make. Serve it as a starter, side dish, or light lunch with a slice of bread or warm

Summer in a bowl! Roasted tomato and corn soup is a delicious soup that combines two summer vegetables into one tasty soup.

We love the combination of sweet corn with cheese and a little heat from the green chilies in these quesadillas.

Punch up your next picnic or potluck with this flavor-packed pasta salad with zucchini and sizzled scallions.

A Greek-inspired salad with lentils, tomato, cucumber, feta, and fresh herbs tossed in lemony oregano dressing. Great for meal prep!

Turn low-carb heavy cream into a keto sweetened condensed milk with this easy sugar-free recipe.

This healthy red lentil pasta salad features an amazing zesty vinaigrette, hearty red lentil noodles and crunchy vegetables.

Copycat Cheddar Broccoli Rice-a-Roni is almost as easy to make as the stuff in a box but tastes so much better.

Whether eaten at home or at school, these healthy lunch ideas for kids are easy to make and don’t require reheating.

Melted cheese, chorizo, and sautéed veggies come together in such a delicious way!

Pea Pasta comes together really fast and budget friendly. Use your favorite pasta, stir in a creamy sauce, seasonings and you can eat.

Shredded potato is stuffed with a hearty mushroom filling and fried till golden, then served with sour cream for a delicious snack!

These are the perfect summer finger food! They have a flavorful creamy spread, crisp English cucumber slices, and your favorite bread!

Making your own miso is much easier than you think! The recipe is for a white, very, mild miso with a very low salt content. Shiro Miso. (G)