Fry zucchini two ways for a creamy, rich pasta sauce. Simple ingredients, amazing flavor — classic spaghetti alla Nerano made easy.

Crispy rice squares are golden, crunchy on the outside, and perfectly soft and seasoned on the inside.

Look no further for a staple vegetable side that is perfect for your Thanksgiving or autumn table!

These vegan tuna onigiri are a fun AND filling snack. You can even make them look like candy corn for Halloween!

Packed with protein and spiced chai goodness, it’s perfect for breakfast, a workout boost, or a summer snack.

A vegetarian salad or dip (serve it with tortilla chips!) to bring good luck on New Year’s Day or anytime you need it.

These Garlicky Potato Fritters are crispy, garlicky, gluten-free, and pan-fried with less oil than other recipes!

This bowl is loaded with tempeh caramelized with a sticky, savory-sweet glaze, vibrant veggies, toasty cashews, and a punchy lime dressing.

This comforting Chickpea Lemon Orzo Soup is lusciously creamy and made dairy-free with no cream at all!

Leftover chili you say? Hollow out some Kaiser rolls, stuff them with chili, and bake them under a layer of melty cheese!

My kabocha squash soup is silky smooth, lightly sweet, and infused with the warm spices of Japanese curry.

With Maple Brown Butter Dressing, arugula, pomegranate, pecans and goat cheese. Easy, delicious and perfect for fall!

This Butternut Squash Salad is a lovely blend of contrasting elements.

Chili will always remind me of my mom and is always one of my favorite things to enjoy when the weather cools off. Hearty, spicy, & flavourful!

These easy, eggless cookies are full of pistachio and vanilla flavor. They’re sweet, buttery, and melt in your mouth!

A chocolatey, peanut-buttery, caramel dream that’s tasty and nutritious and with over 30 grams of protein.

This vegan meatloaf with lentils and quinoa is hearty, savory, sliceable, and topped with an irresistible sweet maple sriracha glaze.

This Boursin orzo bake with cherry tomatoes is a creamy, cheesy, and oh-so-cozy dish perfect for a quick weeknight dinner or a special side.

Spooky Halloween Bark includes rich chocolate topped with salty pretzels, chewy candy corn, crunchy sprinkles and yummy M&M’s!

This kabocha gratin is a cheesy, creamy baked dish made with sweet Japanese pumpkin. It’s warm, comforting, and perfect for fall!

This is made with sour cream, which when mixed with the cucumber juice, salt, pepper and herbs, creates the dreamiest salad dressing.

An easy and impressive side dish with crispy and caramelized edges, tender centers and cozy herby flavor with a touch of sweetness.