This is the PERFECT fruit salad for Autumn, made with apples, grapes, and pecans, mixed with an orange-cinnamon dressing!

Miso is the secret to adding deep, savory flavor to this creamy vegan pasta featuring tender shiitake mushrooms and sweet peas.

Çiğ Köfte is a traditional Turkish dish — a vegan version of raw kofta (meatballs) that’s easy to make.

This Green Apple Sangria is crisp, fruity, and so easy to make! It’s a crowd-pleasing cocktail for fall dinners and holidays!

These are pan-fried with red peppers, onions, garlic, herbs & spices until they are golden & crispy on the outside and tender on the inside.

This is a gorgeous, crowd-pleasing salad for fall dinners and parties!

It’s a fusion of classic pumpkin soup with the bold, fragrant flavours of Thai red curry.

“Better than Mashed Potatoes” are these creamy potatoes from La Mancha, Spain.

This Creamy Cherry Tomato Pasta is so easy to make and full of flavor! Ready on the table in 30 minutes!

This roasted butternut soup recipe is the ultimate fall comfort: velvety smooth, naturally sweet, and beautifully spiced.

This delicious vegan pot pie is filled with nutritious veggies and topped with a pillowy crust.

Craving something cozy and delicious? This Tahini Wild Rice Soup has it all: creamy texture, hearty veggies, and deep, nutty flavor

This hearty vegetarian shepherd’s pie recipe is easy to make, full of flavor, and the perfect cozy comfort food for any night.

Crispy, tender eggplant meets rich tomato sauce and cheese in this classic rigatoni alla Norma. Simple, comforting, so good!

Crisp sautéed veggies are smothered in delicious umami flavors in this saucy Kung Pao Vegetables recipe!

Boursin lemon pasta with halloumi: a creamy pasta dish you want to put on the table when you feel like a quick, vegetarian meal!

This incredible Middle Eastern Beet-Tahini Dip has a beautiful jewel-tone. It’s a gluten & dairy free crowd-pleaser too.

These Pumpkin Banana Muffins are like banana bread and pumpkin muffins all in one! Gluten-free and easy to make!

This is a fantastic vegetarian spin on this classic Italian dish. Hearty enough to please meat-lovers too!

Your favorite dishes have a new perfect pairing, and they go by the name of sweet potato fritters!

Velvety roasted squash soup with fermented black beans, topped with chili pesto and braised Swiss chard.

This One-Pot Zucchini Orzo with Pesto & Caprese Topping is a flavor-packed vegetarian main or side dish.