The earthy and creamy texture of this Red Bean Dip is complemented by a fresh and tangy avocado salsa. A dip that is bursting with flavor!

Multekrem (cloudberry cream) is a delicious Norwegian dessert that can be made in just a couple of minutes!

Are you ready for Meatless Monday? This Spinach and Broccoli Lasagna is the perfect recipe to make.

This is a summer take on polenta that is the perfect side dish for any BBQ. The jalapeño and cheddar flavor pair beautifully with a nice gri

This Cholay ka salaan (Chickpea curry) is a fragrant, mildly spiced chickpea curry mixed with soft potatoes eaten during breakfast.

20 minutes ’til dinner: Honey Lime Ginger Vegetarian Stir Fry features an irresistible sweet & tangy sauce — plus, plenty of fresh veggies!

Teriyaki Vegetable Stir-Fry! (With optional tempeh protein addition.) So easy to customize with your own favorite veggies. Vegan, GF.

A tomato based hearty soup that is absolutely chock full of vegetables, seasonal and canned, aromatic herbs, and delicious pasta.

Summer in a bowl! Quinoa Chickpea Salad with Lemon-Dill Dressing. Great made ahead, and filled with plant-based protein. (Vegan)

These crunchy bbq roasted chickpeas are smoky, salty, and slightly sweet. Eat them as a snack or add to your favorite salads or grain bowls!

Roast cauliflower salad with quinoa is packed with flavour and texture. It is a tasty side dish and great for lunchboxes and picnics too.

This simple and easy homemade Italian Pasta Salad is perfect for all ages and it’s so comforting and tasty.

This croissant bread pudding makes an amazing indulgent breakfast or dessert. Custardy soft center and crispy cinnamon sugar top.

This salad is warm, comforting and full of flavor. It also has some pleasant sweetness, and this is exactly what the world is lacking today.

This 10-minute No-Mayo Mustard Coleslaw is a healthier version of a classic barbecue side dish! It’s easy, creamy, and extra tangy!

Aloo gobi is a rustic North Indian recipe of potato and cauliflower cooked with lots of aromatic spices, a perfect side dish.

Cabbage pie made with onion and egg. Easy to make and great to serve as a snack or as a side dish.

This Tomato, Eggplant & Ricotta Pasta is a supper easy and satisfying vegetarian dinner. A very creamy and delicious sauce.

Elevate your charcuterie board or mac n’ cheese with smoked cheese. You don’t need a smoker, just a little cheap pellet smoking tube.

A creamy, zesty, and boldly flavorful whipped feta dip that is ready in just five minutes!

This yogurt soju cocktail is made with Yakult, a sweet yogurt drink, and soju, a Korean alcohol made from rice!

Easy to make rich and creamy Instant Pot Arroz con Leche (Mexican Rice Pudding) with few pantry ingredients. No need to constantly stir