This Turkish dill potato salad is a must-make for anyone who loves Middle Eastern foods! It is tangy, slightly spicy, and super delicious.

This Penne with Pink Sauce has all the makings of a classic Italian-American tomato cream sauce with a couple spicy, garlicky spins.

Vegan Carne Asada Tacos are perfect for Taco Tuesday or any night of the week! Made with TVP and a smokey, citrusy marinade.

A cheesy spinach tart makes a great brunch or lunch dish. With olive oil flaky pastry.

Couscous Salad comes together in 15 minutes with an amazing vinaigrette. Little prep, big flavors and so filling and delicious.

A Perfect Celebration Cake. This Is My Take On The Classic Baklava Sweet Treat. It Is Filled With Nuts, Filo Pastry And Orange Blossom Water

This Whole30 Curry Coconut and Carrot Salad is spicy, sweet, savory, and crunchy. Inspired by artisanal blends at the farmers market.

Super crisp, delicious and guilt-free; these Air Fryer Sweet Potato Fries are super addictive. Vegan and gluten-free too.

This 20-minute vegan flatbread pizza recipe is so quick and easy to make! Load it with your favorite fixing & satisfy any pizza cravings.

If you want something quick and easy, this chickpea ketchup rice is perfect for you. It’s ready in under 15 minutes!

This carnivore-approved black bean lentil burger recipe is hearty, crowd-pleasing and easy to make in under 30 minutes.

Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl that’s typically made with ground meat.

A simple recipe for crispy quinoa cakes that are vegan, vegetarian, gluten-free, super healthy, and incredibly flavorful.

Pholourie is a n Indian-inspired, popular street snack in T&T made with flour, split peas powder, turmeric and Caribbean seasonings.

Light and refreshing, this simple Mexican-style cilantro lime cucumber salad is perfect for summer.

Fruit and Granola Yogurt Bowls are a quick and easy breakfast that’s so easy to customize with all your favorite toppings!

These spiced pecans have everything you want in a spiced nut. They are sweet, crunchy, spicy, and unbelievably addicting.

Need a quick, healthy, and tasty side dish to bring to a gathering? This green bean parmesan salad is super simple to make!

Roasted Veggie Rice Bowls loaded with fluffy yellow rice, crispy chickpeas, tender fajita seasoned peppers and onions and more!

Hogao, also known as guiso, is a cooked traditional Colombian condiment, made of tomato, scallions, garlic and spices.

Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

These potatoes are full of robust flavor and a hearty bite! This easy recipe makes creamy, tender potatoes with a crispy top!