Pas shells are filled with creamy vegan cheeses, hummus, herbs, and sautéed veggies, then baked to perfection.

These Healthy Mini Vegetable Frittatas make a great breakfast option to prepare ahead of time and grab out the door!

Rich savoury muffins with green olives, flax seeds and feta cheese. Perfect for breakfast and brunch. Kids love it too.

Black Bean Tostadas featuring crispy tortillas, seasoned black beans, and a mountain of tasty toppings. Vegetarian + GF

Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream

Change up taco night at home! This recipe for Walnut Lentil Taco Meat is high in protein, satisfying, and ready in under 30 minutes!

Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

This creamy tangy lemon herb tahini sauce (or dressing) comes together in five minutes or less and is dairy-free, gluten-free, and egg-free.

Crispy chickpeas are a plant-based powerhouse and set these fully loaded vegan chickpea burrito bowls over the top! V + GF

These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch, snack, or picnic food.

These baked avocado fries are the best of both worlds – creamy on the inside and crispy on the out! Served with a smoky chipotle ranch dip.

Easy vegan dal makhani – restaurant style dal makhani taste without the hours of work! Ditch the takeaway for this cheap healthier fakeaway!

This gloriously crunchy cinnamon raisin granola is loaded with flavor and has the most amazing clusters! Vegetarian + GF

These soft, tangy yet sweet Farmers Cheese Cookies are a definite hit with everyone. Made with ricotta cheese and sour cream.

This Creamy Roasted Pepper Soup features pureed blistered peppers kissed with cream and garnish with crispy fried goat cheese croutons.

This Vegan Shakshuka is a saucy, bold flavored, red pepper stew that’s perfect for dunking pieces of toasted pita bread.

Braised cabbage requires only a few farmer’s market ingredients, cabbage wedges, carrots, yellow onion, tomato paste, and butter.

This salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!

One-Pot Tomato Chickpeas and Orzo | Easy & Delicious Pasta Recipe

These vegan pop tarts are fun to make and absolutely delicious! Perfect for an indulgent breakfast or a sweet snack!

Paneer marinated in Indian spices, fried and served with a light salad with pomegranate seeds and rocket (arugula)

Sweet and sticky ginger glazed tofu with sesame ginger rice and Asian greens. A quick and delicious weeknight dinner