This Vegetarian Taco Salad has lentils, tomatoes olives, and avocado, and this plant-based taco salad is loaded with flavor.

Soft dinner rolls are comforting, soft, fluffy, and buttery. Fresh and homemade soft buns are always a favorite for dinner.

Swiss Chard Frittata is made with sweet caramelized onions, Swiss chard, eggs and cheese, perfect for breakfast or brunch.

Add amazing roasty flavour to your dishes with a quick batch of Toasted Sesame Seeds.

FODMAP friendly leek and potato soup that uses leek greens instead of leek whites. Comforting and delicious.

Lemon Asparagus Risotto is a versatile recipe that makes a great side dish or a vegetarian meal.

Peanut butter bliss balls are a quick and healthy snack using just 5 ingredients and a food processor. Vegan & gluten-free.

An easy, perfectly moist banana bread that’ll soon become your go-to recipe. Bake it. Share it. Devour it. It’s our family’s favorite!

Spread this delicious homemade raspberry jam on biscuits, toast and desserts. This jam is easy to make and bursts with sweet fruity flavor!

Syrian-Style Flatbreads

Giardiniera is a vinegar-based condiment that includes pickled vegetables like cauliflower, bell pepper, carrots, celery, & serrano peppers.

This budget friendly Vegetable Curry is easy to make and full of delicious flavors.

Intensely savoury and incredibly delicious, these roasted miso mushrooms are also incredibly easy to make. With just 7 ingredients.

This maple overnight oats is SO flavorful and nicely sweet, plus includes healthy chia seeds, pecans and a touch of cinnamon.

A quick and easy brinjal bhaji (aubergine bhaji) which is perfect served as a main dish or vegetable side alongside curries, rice and breads

Roasted corn, fresh cilantro, creamy cotija cheese, and crispy brussels, these Mexican Brussel Sprouts will be the star of taco night.

Air Fryer fried ravioli are breaded and then cooked until golden, crispy and seriously delicious, and in less than 10 minutes!

Braised chickpeas with carrots is super satisfying and a good meal option for anyone looking to consume less meat.

Bubble and squeak cakes are a great way to use up leftover potatoes and veggies. Suitable for vegans and a great first food for babies too.

Much loved Indian street food of chickpea fritters soaked in yogurt, tempered with cumin seeds, curry leaves, chilli oil & topped with onion

These Healthy Morning Glory Muffins are chock-full of wholesome ingredients like carrots, sunflower seeds, oats and applesauce!

This creamy cheesecake is flavored with a lot of guava and a little lime zest, making for a delicious dessert that’s plenty fruity and decad