Braised chickpeas with carrots is super satisfying and a good meal option for anyone looking to consume less meat.

This colorful Blueberry Beet Salad with Balsamic Vinaigrette is loaded with flavor and nutrition.

In this vegan Umami Seasoning blend, ground mushrooms are combined with spices for a rich, flavorful seasoning to use in tons of recipes!

Quick and easy, pico de gallo is a fresh salsa that is a great accompaniment to almost any Mexican dish.

This bulk fajita seasoning recipe is perfect to have on hand. It goes with any kind of fajitas. So easy.

Roasted radishes are a great alternative for potatoes, but they are low-carb and take just 30-35 minutes in the oven.

This easy avocado corn salsa takes, just as long as it takes to dice everything up! Loads of texture and flavor + ready in 10 minutes.

In this vegetable oats recipe, we’ve got fresh pico de gallo salsa and protein-packed black beans for Mexican flavors. It’s vegetarian too!

This balsamic tofu recipe features a sweet and tangy glaze and can be done within 20 minutes! Perfect in sandwich wraps or grain bowls.

Cashew Chicken comes together in under 20 minutes in the most delicious and amazing sauce. Garnish with roasted cashews, winner.

Everyone who likes Seven Layer Dip is going to love these Seven Layer Dip Tostadas (made with low-carb tortillas) for an easy lunch idea!

A this simple Caprese Gnocchi recipe is a delicious way to feed a big family and dress up your weeknight summer dinner with minimal effort.

Our spin on green curry is brimming with leafy greens and gets its mild heat from fresh jalapeño. Serve with rice for a satisfying dinner!

This Vodka Sauce is our take on tangy, sweet, dairy-free vodka sauce! It comes together quickly so you can get dinner on the table ASAP!

This balsamic, cantaloupe + mozzarella salad is filled with tasty veggies and nuts. It’s light and flavorful – perfect for your next picnic.

This vegan queso is smooth, creamy, spicy, and savory. Add soy chorizo for a robust dip or keep it simple with a straightforward blend of pa

Tender vegan steak. Made with seitan and super high in protein. Amazing chewy texture and perfectly seasoned. Great for a summer bbq

This 5-minute vegan black bean dip is creamy, tangy, and bursting with herby freshness.

Love asparagus? Love goat cheese? Love pasta? Got 15 minutes? This easy recipe for pasta with asparagus and goat cheese is for you!

Chimichurri, Argentinian Green Pesto, is so versatile that you can use it as marinade, spoon over grilled meats or make seasoned herb rice.

Delicious flavorful couscous in the Instant Pot, the perfect fluffy side dish, or make it a main dish with a few add-ins!

Made with real fruit, coconut water + honey. No one will care that they’re ‘better for you’ because they’re totally addictive.