This Burrito with Black Beans and Quinoa Recipe is a healthy and yummy main dish with ooey-gooey cheese, tomato, cilantro, & sour cream!

Bird’s milk cake combines a soft chocolate glaze with a sponge cake layer, custard buttercream, and an airy soufflé like white layer.

Masoor dal pakodas are a perfect snack to accompany evening tea or to pass at a gathering. Vegan.

The base for this vintage grape salad is cream cheese, sour cream, and grapes. Sprinkled with brown sugar and pecans, it is delicious!

Roast vegetable and pesto pasta is a quick and easy vegetarian dish, perfect for busy days and midweek meals.

Shepherd’s Pie made with lentils, squash, cauliflower & spices in a rich savory tomato sauce and topped off with creamy mashed potatoes.

A simple yet delicious Bengali preparation of lau/lauki/dudhi/opo/bottle gourd.

This Vegan Chili Mac is super easy and, oh, so cheesy! It’s a kid approved family favorite dinner! Easily made gluten-free.

The BEST Instant Pot Fettuccine Alfredo has a luscious and velvety cream sauce that is sure to excite your pallet!

One-Pot Farro & Cauliflower Parmesan

If you’re feeling like some light yet satisfying comfort food today, I have just the thing for your taste buds, Miso Udon Carbonara!

You are going to love this easy Blackstone Fried Rice! It is healthy, satisfying, and such a fun recipe to make.

This Puff Pastry Vegetable Tart recipe with asparagus and artichokes baked on a sheet pan is an easy way to feed a group!

This Thermomix guacamole is a fresh avocado dip, ready in seconds & SO delicious. Made using just 5 ingredients (plus salt & pepper).

Easy, delicious and super adaptable, this pasta dish will soon be a favorite weeknight staple!

Baked to perfection and topped with toasted chickpeas, fresh herbs, feta cheese, tzatziki sauce, and more!

Baked Chickpea Parmesan features crisp patties topped with marinara cheese and melty mozzarella. Delicious vegetarian dinner!

Vegan onion gravy, a rich & boldly flavoured silky sauce packed to the gunnels with loads of onions, thickened with dried porcini mushrooms.

30-Minute Teriyaki Noodles with Vegetables! Tossed in a sweet and savory sauce, plus super versatile with your favorite veggies. (Vegan)

Pinwheel rolls stuffed with our simple sun-dried tomato pesto and lots of mozzarella cheese.

Easy Refried Bean Enchiladas! So easy to assemble and filled with plant-based protein. Perfect weeknight meal. (Vegan, GF option)

Quick and easy tofu stir-fry is a great way to serve tofu whether you’re a long-time fan or new to cooking this plant-based protein.