The best ever vegan fajitas. Sautéed veggies plus salsa, guacamole and vegan sour cream in tortillas is always a crowd-pleasing dinner.

Savory Vegetarian Empanadas with a flaky, tender crust and a hearty filling of potatoes, shiitake mushrooms, onion, and Feta cheese.

These individual pita pizzas topped with homemade pesto make lunch or dinner fast and easy without sacrificing any of the flavor.

Egg free chocolate chip oats cookies that are fragrant with cardamom, have goodness of nuts, raisins & coconut and are refined sugar free.

A take on the classic, simple Lumbard’s soup, our version uses cranberry beans, spinach, garlic, herbs, and stale bread.

Easy Vanilla Marshmallow Milkshakes
You’re only 5 ingredients and less than 5 minutes away from this fluffy vanilla dream of a milkshake.

For anyone who loves mochi, why not try add it as a topping to your milk tea? It’s chewy and bouncy, perfect for mixing up your homemade tre

Flavorful, crunchy on the outside, soft in the middle, this bread is the perfect pairing to your next pasta dinner or Indian curry.

These airy vanilla cupcakes are very airy, with small chunks of rhubarb sweetened in honey and vanilla.

Chinese eggplant in garlic sauce- a very easy and tasty Asian style eggplant dish that is enjoyed by even those who don’t like eggplants.

4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)
You only need 4 ingredient for these quick and easy cereal bars that kids love!

It’s everything banana bread is, but every bite is punctuated by bright, sharp, sour notes from the gem-like cranberries.

This healthy vegan apple pie smoothie tastes like your favorite apple pie without all the calories! It has apple, banana, nut milk & spices.

Sandwiched between two slices of garlicky sourdough bread you’ll find ranch cream cheese, dill pickles, and plenty of melted cheese.

Strawberries and yogurt. Yup, that’s it. These sweet and healthy frozen yogurt covered strawberries take two ingredients and no time at all!

This Lemon Asparagus Risotto is so creamy, velvety, and full of robust flavor! This is such a great Springtime dish and super easy to make!

Done within 2 minutes, no cook and fully vegan and dairy-free. Use over ice cream, brownies, in oatmeals and so much more.

Perfectly cooked and lightly charred Pan Fried Brussels Sprouts with Halloumi. Sprouts at their finest. Quick. Easy. Delicious.

With a buttery garlicky herb sauce and grated Parmesan cheese, this simple side dish showcases the best of fresh asparagus and red potatoes.

Sumac onions are a classic part of many Middle Eastern salads and dishes. They are tangy, flavorful, and super simple to make!

Cooked in just 10 minutes, jeera rice is a perfect accompaniment to any stew, curry or dal. Make perfect & fluffy jeera rice every time!

Apple stuffed pancakes are regular pancakes with apples in the middle. The crispy apples and soft pancakes taste awesome.