Pecan Pinwheels are a sweet tasty treat! With mascarpone cheese, cinnamon, brown sugar and pecans, we create a puff pastry dessert!

Vegan Taco Salad with Creamy Southwestern Dressing! So healthy with black beans, fresh veggies, and taco-seasoned crumbles.

This recipe for apple cinnamon cake is simple, moist and delicious. It is also vegan friendly & nut free; made without eggs, dairy or nuts.

A homemade Italian bread made with a mix of whole wheat and bread flour and topped with sesame and poppy seeds.

A favourite South East Asian snack, this Asian empanada is delicious and easy to batch make in advance.

This recipe takes about 20 minutes and is a great weeknight meal. It’s especially convenient if you already have leftover rice .

Creamy Mushroom Spinach Bowties is a quick fix, vegetarian pasta dish that makes a great weeknight dinner.

Easy Nutella Mini Egg Mug Cake recipe. This eggless treat makes the best last minute Easter dessert idea, made with only 5 ingredients.

This Indian Mixed Vegetable Curry (Mix Sabji) is incredibly full-flavored & healthy.

This Peanut Butter Breakfast Oatmeal is a healthy breakfast in a bowl. Colorful, loaded with fiber, proteins, sweetened naturally with fruit

These lovely little Marmite flatbreads are so easy to cook on the BBQ or in a griddle pan. Oozing with Marmite and vegan cheese, delicious!

5-minute healthy pesto recipe. It’s delicious and easy to make. Just what you need for sauces, pizza, pasta and sammies.

Taco Salad comes together comes in 15 minutes and is made with most amazing Salad dressing you can count on. A favorite and simply the best.

Hummus & Veggies Mediterranean Mezze Board – Serve up this vibrantly colored hummus and vegetable board at your next Spring fling!

Simple and completely delicious Vegan Focaccia is chewy yet soft with a super crispy exterior and immense flavor.

30-Minute Thai Basil Asian Stir-Fry
Grab the chopsticks and get your appetite ready for this quick and easy stir-fry that’s vegan and GF!

Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan) Nothing says Easter celebration like some fluffy bunny cupcakes!

This Quinoa Vegetable Soup is a bone-warming brothy soup that has the flavors of that whips up in under 30 minutes!

This vegan white lasagna bursts with flavors and features layers of vegan cashew sauce, zucchini, spinach and a white bean spinach filling.

A classic vegetarian Greek dish, with fresh spinach, rice, lemon and aromatics. Easy, hearty and comforting food that everybody loves!

This simple, elevated roasted asparagus is perfect for special occasions and takes just 15-minutes to prepare with only four ingredients.

This delicious pasta includes tomatoes, feta, garlic, olive oil and a few spices.