Strawberry Lemonade is an easy 4-ingredient recipe that uses fresh strawberries and lemons for a great, refreshing summertime taste.

Trader Joe’s spinach artichoke dip puts an elegant twist to your typical grilled cheese.

Made with crispy rice cereal and vegan marshmallows, these vegan rice krispie treats are delicious and easy to make!

Fluffy pillows of gnocchi in a gorgeous garlic and brown butter sauce with crispy sage leaves and a hint of lemon. Totally dreamy!

Just five ingredients are needed to make this creamy, delicious cannellini bean dip. Serve with crudités and pitta bread.

Veg Kolhapuri is a super spicy mixed vegetable curry that’s created to mimic flavours from Kolhapur.

These air fryer green bean fries are served with a spicy yogurt-based dipping sauce for a healthy side dish or snack.

This quick Vegan Spaghetti has a meaty and delicious sauce that comes together in minutes and simmers while your pasta cooks.

A fragrant and deliciousChickpea Curry with coconut milk and spices like fennel seed and cardamom.

This tasty tomato chutney makes a perfect accompaniment for cheeses, cold meats and nut roast and will keep for months or even years.

This baked orange cauliflower is a lightened up version of the classic orange chicken recipe.

This citrus beet salad is bright, fresh, and delicious. It’s topped with a tangy citrus vinaigrette and is packed with nutrients.

Enjoy the classic flavors of the classic martini, made with this easy recipe with vodka or gin.

This almond and pear tart is filled to the brim with vegan frangipane cream and juicy pears in a crunchy oat flour pâte sucrée crust.

Black beans and plantains are one of my all-time favorite pairings. Try them in these easy 30-minute bowls with guacamole.

Cauliflower Onion Rolls are a perfect make ahead breakfast, side dish or snack. Amazing low carb buns for sammies, burgers or peanut butter.

This easy Mediterranean Quinoa Salad is super quick to make and full of traditional coastal Mediterranean flavors and veggies!

Follow this simple recipe to make your own homemade chili seasoning mix. It’s budget-friendly, and you can make it as spicy as you like!

Low carb zucchini noodles are filled with dairy free ricotta, set onto a pool of marinara and baked to perfection.

This Italian Vegetable Soup with Ricotta Dumplings is a healthy, flavorful clean-out-your-fridge soup that’s perfect from fall to spring!

An easy meatless meal that you’ll absolutely love, along with the secret to the crispiest tofu!

This vegetarian katsu curry is made with breaded eggplant and a creamy katsu curry sauce, for a delicious Japanese-inspired dinner.