A delicious, colorful salad featuring fall ingredients tossed with a sweet maple Dijon vinaigrette.

A delicious Greek chickpea soup (revithosoupa) is a classic, rustic dish, packed with nutrients, healthy protein, and fiber. So good!

This Creamy Lemon Asparagus Spaghetti comes together in less than 30 minutes including prep time!

This hearty vegetable barley soup is cozy and delicious! Super easy to make, this healthy vegan soup is totally meal-worthy!

This cabbage kidney bean salad is a super quick, healthy, and delicious salad! It is perfect for summertime and great on busy days.

Radicchio Salad with Grilled Halloumi is a simple salad recipe that’s fresh, light, and perfect for a quick vegetarian lunch or side.

It’s so easy to make gnocchi at home. Just a few ingredients mixed together, a little bit of therapeutic shaping. Simple and quick to make.

This Vegan Baked Oatmeal with Apples recipe makes for a healthy and filling breakfast for the whole family. Make it in just 15 minutes!

This creamy and tangy tomato soup with lentils (yellow moong dal) is quick, easy and full of nutrition! It’s light but still filling.

Crispy Zucchini Fritters are a tasty way to get your veggies! A healthy snack that is quick and easy to make.

Vegan chocolate pudding uses just 5-ingredients, takes only 5-minutes and tastes incredible. Creamy, chocolaty, dairy-free, and delicious.

Learn how to toast coconut the easiest way, yielding crispy crunchy coconut with delicious toasted coconut flavor!

Imagine warm, restaurant-style tortilla chips made at home. Satisfy your cravings for a crisp salty snack in just minutes!

These tempeh tacos are super easy and make for a great weeknight vegan dinner. Full of protein. Learn how to cook tempeh with this beginner

Rich and creamy overnight oats taken to the next level with matcha flavor and sweet, fresh fruit layers for these delicious matcha overnight

These easy peasy vegan sliders are perfect party food – mini black bean burgers with spring onion and lime. So simple to make!

These vegan zucchini fries are baked in the oven and as delicious as they are good for you. You’ll likely forget you’re eating a vegetable!

Everyday Stir-Fry Noodles With Vegetables – So delicious yet, so easy and quick to whip up on any hectic busy days and nights!

My all-time best homemade keto and low-FODMAP guacamole recipe is super fast and easy to make. Check out my secret ingredient!

Greek roasted potatoes are seasoned and roasted until browned and crisp then tossed with feta cheese and fresh herbs for a yummy side dish.

Vegan carrot lox is a tasty plant-based alternative to traditional lox. Made with strips of carrots marinated in a tangy and smoky sauce.

Easy Vegan Pot Pie is a classic comfort food filled with vegan sausage, cooked veggies, and topped with puff pastry.