A classic cucumber salad made even better with creamy avocado! Easy, refreshing, and tossed in a simple lemon herb dressing.

Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

This Spring Vegetable Minestrone Soup is packed with tender vegetables, beans, pasta, and fresh herbs. A cozy recipe everyone will love.

This tasty Vegetarian Broccoli Salad features cranberries, carrots, cheddar cheese, sunflower seeds, and a tasty homemade dressing.

Eggs infused with cream, carrot & garlic, scrambled and served on golden sourdough with boursin, feta & greens.

Fudgy, creamy, and deliciously rich… these taste like banana fudgesicles! But made with healthier ingredients and naturally sweetened.

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

This cottage cheese mac and cheese is rich, smooth, and incredibly satisfying—without heavy cream or processed cheese (those crazy powders!)

This no-oil beetroot salad with apple and carrot is fresh, crisp, and easy to make. Served with a crunchy seed topping.

We all love a loaded fries moment! Crispy crinkles topped with cheddar, queso, salsa, and an assortment of colourful garnishes.

This rustic tomato soup is creamy, cozy, and completely plant-based! It’s blended smooth with white beans for velvety texture and protein.

One Pot Sun Dried Tomato Ditalini is the definition of summer comfort food! Pasta, garlic, onions, sun-dried tomatoes, herbs, and more.

As nutritious as it is delicious, this chickpea studded Kale Crunch Salad features a perfect medley of beans and veggies!

Featuring crisp veggies, olives and herbs all tossed in a flavorful, zesty dressing! Easy to customize and great for picnics, potlucks, etc.

Pasta with peas is the perfect weeknight dinner when you want something that’s comforting and wholesome, but super easy to throw together.

This Greek Yogurt Chia Pudding is easy, simple, and extra creamy! Just 6 ingredients and 17 grams of protein per serving!

A soft and fluffy Vegan Lemon Bundt Cake with a bright, tangy lemon glaze. Easy to make, full of fresh flavor, and perfect for any occasion.

Ready in minutes using simple pantry staples! This easy blend delivers bold, zesty goodness into every dish – no store-bought packet needed!

This tasty salad is features a base of quinoa and arugula tossed with chickpeas, cranberries, almonds, red onion, and tasty lemon dressing!

You’ll love this easy one-pan roasted potatoes and broccoli recipe. The potatoes are crispy and tender and the broccoli is perfectly cooked.

Today we’re preparing pignoli and feta zucchini boats, with fresh lemon, Italian parsley, and plenty of garlic.

Mornings are WAY better with one of these Veggie Breakfast Burritos in your hand!