This fully-loaded guacamole packs black beans, corn, tomato, and jalapeño for fresh, bold flavor! Perfect for parties, dipping, and sides.

This dairy-free smoothie is naturally sweetened, easy to make, and so refreshing. It reminds me of a tropical-style Orange Julius!

Loads of fresh veggies, a seasoned, slightly spicy broth, heaps of hearty, fresh green kale, and my mimi’s recipe for drop dumplings.

This hearty soup features sweet corn, fresh herbs, and delicious Mexican-style flavors. Satisfying and filled with nourishing ingredients!

Full of delicious, bold flavors! This salad is tossed in a zesty homemade dressing, plus super customizable with the veggies you love.

This Chickpea Salad Sandwich makes a tasty (and portable!) lunch for work, school, or home. Even better? It’s quick, easy, and healthy too!

These Brownie Batter Overnight Oats taste just like a dessert! It’s the perfect make-ahead breakfast for busy mornings and so easy to make!

Vegan Black Bean Burritos are a quick, healthy, and flavor-packed recipe made with pantry ingredients in 30 minutes. Perfect for meal prep!

A sweet & tangy thousand island dressing made with no mayo, no ketchup, and no oil! This healthier version is rich, creamy and easy to make.

Tender broccoli florets transform into a rich and creamy sauce with just a little bit of olive oil, pasta water and grated cheese.

This tasty Classic Italian Veggie Pasta Salad is made with the easiest homemade Italian dressing ever and is meal prep friendly too!

Peppery arugula with sweet grilled peaches, burrata cheese, and a light vinaigrette for a fresh, easy summer salad.

Everything you love about this classic hot dip, but baked into cheesy sliders! Fun to make, serve, and even more delicious to eat!

This cozy vegetarian Black Bean Quinoa Chili is full of flavor! It’s a one pot wonder with both stove top and slow cooker instructions.

These easy overnight oats have the best cake batter flavor! Easy to prep in 5 minutes for a fun breakfast that tastes like a dessert.

Garlic Fingers feature pillowy soft pizza crust with tangy garlic butter and stretchy melted mozzarella. It’s a great snack or appetizer.

Let’s make this Kale Caesar Salad with Crispy Garlic Chickpeas because we are not about to eat a boring Caesar salad around here!

Savory adobong sitaw with tender green beans simmered in garlic, soy sauce, and vinegar—a simple, flavorful Filipino comfort dish.

Had to try it! Cream cheese sour cream base with loads of pickles, jalapeno, cheddar, onion, heat, and fresh dill. Break out the chips!

This easy pasta dish is the perfect way to showcase spring greens with a homemade, lemony fresh spinach pesto.

This tasty tropical pineapple carrot smoothie is ready to liven up your grab-and-go breakfast routine!

This vegan mie noodle stir-fry with vegetables, a savory sauce, and edamame is perfect when you’re craving quick Asian noodles.