Make this Dairy-Free Protein Oatmeal for a filling, healthy breakfast that is ready in minutes. Nutritious and perfect for busy mornings.

Enjoy this fruit salad with cottage cheese as a high protein breakfast or snack. So simple to make with a handful of ingredients!

If you’re craving a simple one-pot meal, this quick potato lentil curry is exactly what you need. Dinner is ready in about 30 minutes.

Let’s sneak in some extra veggies with this tasty kale pesto recipe! It’s easy to make and ready in minutes.

This easy vegetarian taco soup is cozy comfort food at its best. It’s super nutritious, easy to make, and great with any taco toppings!

Creamy basil hummus with pesto is made with chickpeas, tahini, basil pesto, lemon, and olive oil. Fresh, herby, and perfect for snacking.

Cool, refreshing cucumber gazpacho—light, creamy, and perfect for hot days. A no-cook soup that’s fresh, tangy, and delicious.

Simple and delicious vegetarian breakfast burritos with tofu scramble, air-fried potatoes, beans, and salsa. Yum!

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

Flour tortillas are stuffed with tender portobello mushroom, savory spinach, and freshly grated mozzarella and baked until melty and crispy.

These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

Crispy potato skins + savory lentil stew + cheesy mashed potatoes = the ultimate vegetarian comfort food mashup.

Homemade dulce de leche is one-ingredient easy and SO delicious!

Moroccan Harira Soup recipe with chickpeas and no meat.

This classic vegan lentil stew with smoked tofu is hearty, comforting, and wonderfully simple.

Toasty sourdough slathered in butter, aged cheddar, scrambled eggs, fried cremini mushrooms, baked beans and green onions.

This trio of seasoned black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level!

Tender braised cabbage cooked with butter, carrots and onions for a simple, flavorful side dish.

Roasted garlic edamame makes a finger-licking appetizer that’s sure to vanish fast! It’s a great vegetarian and gluten-free snack!

This vegan skillet lasagna is just like the classic meal, but easily made in one pan!

With protein-rich cottage cheese, veggies, and shredded cheese, these Cottage Cheese Vegetable Egg Bites are the perfect healthy breakfast!

Creamy egg salad stuffed inside mini jalapeno cheddar croissants. Such an easy and tasty snack!