Creamy egg salad stuffed inside mini jalapeno cheddar croissants. Such an easy and tasty snack!

This vegetable cobbler is an old family recipe – creamy veggie casserole with cheesy scone topping. Vegetarian comfort food at its finest!

Halloumi grain bowls with figs and charred lemons are the salad for people who don’t like salad!

These easy everything bagel biscuits have a crunchy, flavorful, everything bagel outside with a light, fluffy, and flaky inside!

These easy cheesy biscuits are so perfectly addictive I could eat them daily! Great for breakfast, brunch, or to serve with soup!

This simple Japanese salad is made with crunchy cucumbers, fragrant ginger and a tangy soy based dressing, it’s the perfect refreshing side.

This Baked Feta Spaghetti Squash Recipe is the perfect low-carb side! Just 5 ingredients but packed with flavor!

Crisp green apple, nutty farro, creamy gorgonzola, and Marcona almonds tossed in a light Champagne vinaigrette. Fresh and balanced.

Vegan or vegetarian Magiritsa, the classic Greek Easter soup reimagined with mushrooms and herbs, creamy, comforting, and plant-forward.

This Balsamic Glazed Asparagus is sauteed in a pan and tossed with the most delicious garlicky honey balsamic sauce!

Fluffy blueberry lemon scones topped with a sweet lemon glaze perfect for breakfast, brunch, or a mid morning snack!

Dublin Coddle is a hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth.

This simple and wholesome vegan potato leek soup with pumpkin is pure creamy comfort food – made completely without cream.

A protein-rich, plant-based twist on the original! Loaded with crisp romaine, eggy tofu, savory “bacon” crumbles, veggies, and chickpeas.

Seasoned and roasted potatoes and cauliflower, rice, shredded lettuce, aged cheddar, hot white queso, and colourful add ons.

A very easy homemade falafel recipe that takes no time at all to prepare! Just blitz it up, and let the oven do the hard work.

Caramelized roasted cabbage wedges with crispy edges and tender centers. With a crazy good shallot butter sauce.

A delicious umami, sweet, and salty sauce perfect for dipping dumplings and fries in, or coating noodles with, ready in minutes, and vegan!

Kale and Feta Breakfast Casserole is one of the simplest recipes ever, and the combo of kale and Feta is a winner in an easy breakfast dish!

Fregola and red cabbage salad

A family favorite, these Vegetarian Stuffed Peppers are loaded with cheesy black beans and rice and topped with all your favorite toppings!

This vegan pasta with mushroom sauce and spinach is made without cream, relying on wholesome ingredients to deliver incredible flavor.