Buttery crust with creamy filling and fresh fruits, this Fruit Pizza is delicious and stunning. Perfect for parties, picnics, & fun for kids

An easy corn casserole made in the slow cooker – so tasty.

A tasty vegetarian salad made with roasted butternut squash, goat cheese and nuts.

These Vegetarian Loaded Nachos are made with fresh, whole ingredients for a delicious, meatless twist on a classic favorite!

DELICIOUS Mafaldine Pasta with sheet pan roasted Vegetables, Golden Tomato Sauce and touch of goat cheese. Simple, gourmet – yum!

Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar.

These homemade Sourdough Croutons are extra crunchy, garlicky, and flavorful. They’re great both in soups and salads!

This Grilled Portobello Mushroom Steak recipe is hearty, savory, and smokey, with a quick 30-minute marinade and simple grilling technique!

This Whipped Camembert Butter with Mushrooms is decadent and cozy—the perfect appetizer!

Roasted Red Pepper and Gouda Soup is creamy and smoky, made with roasted peppers, melted Gouda, and a touch of cream.

Savory, healthy, and so delicious, this Vegetarian French Onion Soup is surprisingly easy to make and packed with protein and fiber!

Vegetarian Shepherd’s Pie that’s easy to make and perfect for busy weeknight dinners!

This Texas Toast Garlic Bread is buttery, crisp, and nostalgic! And with just 5 ingredients and 25 minutes, it’s the easiest side or app.

easy to make creamy salad recipe prepared using fresh cucumber, dill, onions, and a 4-ingredient creamy salad dressing.

This Mixed Dal Curry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

This healthy broccoli and zucchini soup recipe is packed with fresh veggies. Made without cream or cheese—perfect for any time of the year.

A seriously tasty vegan corn chowder made with coconut milk to make it super rich and creamy!

A much quicker and easier version of a vegetarian moussaka – this moussaka casserole all cooks together in one baking dish!

An easy vegetarian nut roast that’s so simple to make – just mix all the raw ingredients, and bake! It’s so full of flavour.

Lima Bean Curry an aromatic Indian curry that is perfectly balanced with tart, sweet and mildly spiced flavours.

Veg Nuggets are a delicious and healthy snack that’s perfect for everyone, including your broccoli hater kids.