Celebrate Alice in Wonderland’s 150th anniversary with these ‘Fish Footman’ with smoked salmon filling.

This Asian inspired salmon dish will leave you wanting more. Easy to make and packed with flavor, this dish is a winner!

Healthy and delicious dinner idea- Spinach & Salmon Whole Wheat Pancakes. (in Polish)

Sri Lankan salmon curry is spicy, delicious, and easy to make with very few ingredients.

Seared Salmon with Chipotle Honey Lime Butter. A healthy dinner made in 20 minutes!

Easy Salmon Burgers -a burger made with salmon fillets & hints of lemon, dill, & mustard, topped with a simple pickle and red onion relish

Salmon with grilled zucchini and lemon basil vinaigrette

This salmon salad is full of heart healthy ingredients that also promote brain and skin health.

Blackened Salmon Sandwich with a Sweet and Smokey Grilled Corn Salsa. Super easy to make and loaded with tons of flavor.

Salmon Meatballs with Caper Dill Tarter Sauce

The perfect summertime lunch, dinner or appetizer- Salmon & Avocado Salad! Bright, refreshing and healthy!

A guide to making the beloved smoked salmon breakfast sandwich & tips for setting up a bagel brunch party.

Smoked Salmon & Egg Breakfast Mille-feuille – my breakfast interpretation of the famous French pastry!

These salmon meatballs are a delicious and healthy alternative to typical meatballs. Perfect with your favorite marinara!

20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon

Cedar Plank Salmon

Hoisin lime glazed salmon and fresh mixed vegetables are cooked together on the same pan making this a super quick, easy and healthy dinner.

Broiled salmon and fig salad with blackberries, blueberries, avocado, and homemade green goddess dressing

Outstanding, delicious patties made from ground salmon, grilled up as salmon burgers, topped with a creamy spicy mayo.

Salmon marinated in garlic and chili powder and then topped with a simple salsa. This Corn Salsa Salmon is your new go-to salmon recipe!

Great combination of soybeans and salmon and it goes so well with rice. Still tastes great without the Salmon.

Used it as a marinate or a glaze, either way it lends a light, sweet, maple flavor that still allows the rich taste of the salmon to shine!