Let me introduce you to a great sustainable seafood choice. Arctic Char with Minted Sweet & Sour Pan Sauce.
Wild salmon orzo salad — only 6 ingredients! Simple but delicious.
Smoked Salmon Chowder
Italian black venere rice with smoked salmon.
Hot smoked salmon for Charcutepalooza challenge #4.
Roasted asparagus & salmon salad. Refreshing for spring.
Smoked Salmon & Gorgonzola Savory Muffins
Easy to make and prepare ahead for entertaining, smoked salmon whipped into a creamy mousse and piped into crisp crostini
Pasta salad with a creamy dressing, smoked salmon, veggies, and dill.
Lemon Pepper Salmon with Sauteed Kale
Smoked Salmon on Rye with Smoked Bacon and Asparagus Tartar.
“Fish & Chips” redo: Framboise Lambic poached sockeye salmon with buttermilk celeriac & pea croquettes
How to prepare salmon: A tutorial and delicious salmon recipes from Paris’ prestigious cooking school ‘Atelier des Chefs’
Cedar Planked Salmon
Dutch Sauce – a different Hollandaise with cream and elderflower –– add smoked salmon and asparagus and you will be in brunch heaven.
Blackened Salmon Tart with Creme Fraiche and Mango Salsa
Roast salmon with sweet chipotle glaze and hominy puree. Rev up those brain cells!
Smoked Salmon & Green Tea
Smoked salmon bagel from Baking with Julia
Roasted Salmon & Asparagus with Lemon-Caper-Dill Aioli… simple and fantastic.
Smoked Salmon & Potato Wonton Pierogies