Cranberry Green Chili Lemonade
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Fresh squeezed lemonade, cranberry syrup, and roasted green chilis combine to create an intriguing, unusually complex cocktail.
Fresh squeezed lemonade, cranberry syrup, and roasted green chilis combine to create an intriguing, unusually complex cocktail.
Make this easy sauce by tossing a handful of ingredients in your blender. These fabulous bites are the first party food to go!
Blend up ripe berries and wine to create these Rosé Strawberry Wine Pops for your next girls’ night in!
These Thai salad spoons make a great party appetiser or finger food option. Easy to eat, super healthy and so pretty!
This Cherry Tomato Vegan Focaccia is topped with fragrant cherry tomatoes, coarse salt, and aromatic pizza herbs.
Sip on a negroni sbagliato by the sea in Italy. Make this light refreshing Italian cocktail using Campari and prosecco instead of gin.
Easy, homemade crackers with carraway seed and course sea salt.
Buttermilk Panna Cotta is sweet and creamy but also a little tangy. A quick, easy dessert, topped with blood orange jelly.
A meatless Monday, taco Tuesday dish everyone will love.
Grilled fig salsa with whipped avocado & baked tortilla crisps- a seasonal upgrade to traditional chips, salsa & guacamole.
These 5-ingredient devils are a great low-carb and dairy-free appetizer for any occasion.
Grill like a pro with a few easy tricks that anyone can use, for Labor Day or any day!
The perfect Sweet Treat to serve at your next Tea Party, these deliciously light and moist Coconut Strawberry Scones are a winner!
You’ve never had baked chicken wings this crispy before. Sauce ’em however you’d like!
Snack on this fun Everything Bagel Hummus! Only 7 ingredients and best served with bagel chips!
It’s fluffy on the inside and crispy on the outside – this recipe is one of my favorites. (In Icelandic)
Make your own flavored vodka (or other spirits!) and create custom cocktails.
Marshmallow Monster Pops – an easy Halloween party treat! No cooking required to make these fun, edible monster lollipops.
Small baby potatoes, marinated with aromatic Indian spices in a yogurt base are then sautéed in a pan with lots of garlic and cumin seeds.
These tasty Vegetarian Wonton Taco Cups are so easy to make and can be loaded up with all your favorite taco toppings!
Creamy, flavorful, and 100% addicting, this Caramelized Onion Dip will be the star of every party!!
Roasted Tomato Salsa starts with roasted, charred tomatoes, onions and jalapeños and that’s what adds that extra depth of flavor.