Non alcoholic Hibiscus Sangria with the goodness of spices, fresh juice and fruits.

These adorable mini cheesecakes with Biscoff crust and mango coulis are easy to make and perfect for Mother’s Day or any celebration!

Barbecues, holidays, poolside, camping; it’s just so easy to make, it saves time in the kitchen, and everyone loves it!

A spring toast that will have you swooning, these Radish & Mint Ricotta Toasts are perfect for your Kentucky Derby party!

Looking for fruit tray ideas? I’m sewing blueberries to make the main cables of this adorable watermelon Golden Gate Bridge.

This easy arugula prosciutto pizza uses homemade or store-bought pizza dough, fresh mozzarella or burrata, and balsamic reduction.

Homemade Guacamole– this quick and simple recipe is the perfect party dip to serve with tortilla chips, tacos or with a spoon.

Buttery tart dough filled with lemon curd, fresh strawberries, and both blackberry and raspberry pastry cream.

These easy Pineapple Margaritas are a fun twist on the classic Cinco de Mayo tradition. Easy to make for a crowd or for two!

This Brazilian margarita takes top shelf ingredients and pairs them with St. Germain liquor. A new spin on a classic recipe!

Shrimp, zucchini, corn, queso fresco, pepper jack cheese and cilantro stuffed into a large tortilla and deep fried.

Super fun and super easy sweet popcorn, this will upgrade any occasion.

Broiled Grapefruit Margarita has the smokey tanginess of brûléed ruby red grapefruit juice paired with tequila, orange triple sec, & lime.

Mendocino Farms Curried Couscous with Roasted Cauliflower. It’s a little sweet with a mild curry flavor. Great for picnic or dinner party.

A fun play on your traditional shrimp cocktail. Bloody Mary based with an awesome remoulade dipping sauce.

These classic pitcher margaritas are made with fresh ingredients and great for all of your party needs! Cheers!

This Jalapeño Tzatziki Dip is ready to rock your next party or potluck… or just revolutionize your current snack status!

The best Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden perfection!

A super simple technique to add a smoky twist to deviled eggs! This will add just the right kick that you didn’t even know you needed!

This creation adds additional nutrients to already good-for-you eggs. Who’s ready for some deviled eggs?

This Mexican Rice is loaded with spicy chorizo, black beans, tomatoes and loads of flavor. It’s the perfect side dish!

This luscious and flavorful cottage cheese is made using paste of melon seeds, some milk and a dollop of fresh cream.