Maple + bourbon get together in this perfect Fall cocktail. Introducing the Maple Bourbon Moscow Mule!

This easy Bourbon Cranberry Sauce is a simple and delicious sauce made with fresh cranberries, orange juice, and maple syrup.

Apple Cider Cupcakes with Bourbon Cream Cheese Frosting – the perfect adult dessert this fall! *sub out the bourbon to make kid-friendly!

These brown sugar glazed carrots with bourbon could be mistaken as candy, they’re so irresistible! Great for Thanksgiving!

A fantastic pumpkin bread with bourbon, brown butter and lots of spice to really deepen the flavor! So yummy for a fall treat.

Rich and boozy with a hint of citrus, this cake is moist and decadent.

Draught of Living Death Cocktail. A Harry Potter inspired drink, made with bourbon, lime juice, creme de cassis and a pinch of cayenne!

If you’re in charge of dessert for the holidays, make this Thanksgiving pumpkin pie with gingersnap crust. Great with pine nut brittle.

The classic bourbon smash gets an autumn upgrade with the addition of juicy Honeycrisp apples, honey, and some warm spices.

As the weather turns chilly, we want a cocktail that will warm our cockles, so we made a Spiced Rosemary Old Fashioned!

Apple bourbon galette with rye crust and maple whipped cream

Classic with a twist, this Hot Toddy is made with Jameson Whiskey, lemon, and soothing spices. It’s great as a nightcap!

Chocolate Bourbon Pecan Pie! Chocolatey & boozy – it has to be good. Made with 100% chocolate to control the sweetness.

A cosy-but-crisp autumn cocktail that isn’t too heavy/rich/creamy to put you right to sleep.

This Apple Pie Bourbon Fizz is made with bourbon, homemade apple pie spiced simple syrup, apple cider, and a splash of soda water!

Full of warm pumpkin spice flavors and just the right amount of bourbon, this boozy bourbon-pumpkin ice cream is the perfect fall dessert.

It’s never too early in the year to start thinking about (and eating) bourbon balls!

Wicked Chocolate Pumpkin Smash Cocktail

These amazing Bourbon Glazed Carrots are cooked up perfect in an extra large skillet in about twenty minutes and are ideal for holidays.

These brown butter bourbon madeleines are rich and buttery with a dark chocolate bourbon ganache and a sprinkle of toasted pecans.

The Whiskey Jack is comprised of rich, full-bodied flavors that perfectly complement its bourbon base, perfect for a spooky night in.

This Earl Grey Bourbon Pomegranate Punch with raspberry liquor & black tapioca pearl “caviar” is perfect for Halloween!