A rich and decadent dessert that is easy to make and perfect for summer, you’ll love this Bourbon Raisin Caramel Pecan Rice Pudding.

Bourbon, Pecan, Coconut & Chocolate Chip Cookie Bars

Apple cider bourbon whiskey cocktails are easy and made using a crock pot. Perfect for fall weather and football season!

Homemade Bourbon BBQ Sauce

Cookies packed with fresh apples, cinnamon, brown sugar, and vanilla are topped with a bourbon-spiked brown sugar frosting.

A strawberry rhubarb pie inspired by popular literature and with a magical little twist.

Bourbon is neatly blended with apple cider and orange juice over a mug of ice and raw sugars. Sweet enough to guzzle, stiff enough to sip.

Bourbon Caramel Cookie Dough Trifles for the cookie dough lovers!

Strawberry Rhubarb Mint Julep

Enjoy the flavors of fall even when it’s hot outside with this bourbon infused ice cream.

This fresh peach and bourbon sour is a taste of the South in a glass! Garnish with fresh peach and lemon slices.

These Pumpkin Whoopie Pies are soft, moist and loaded with warm fall spices, but the filling is the most magically delicious buttercream!

Boozy cherries! Bourbon-Vanilla and Kirsch cherries.

Bourbon Peach Cobbler – a perfect end-of-summer-treat and a great way to use up those overly-ripened peaches sitting on your counter.

Two recipes for a spicy barbecue sauce with bourbon. Both amazing

Fudgy Bourbon Brown Butter Brownies: moist, delicious and simple brownie recipe for the ones you love most!

Hot fudge milkshakes spiked with bourbon and topped with whipped cream.

Bourbon Walnut Pound Cake is loaded with bourbon soaked walnuts, topped with bourbon glaze, and toasted walnuts.

With muddled basil, bourbon and ginger beer, the Basil Kentucky Mule has got a nice kick to it.

The perfect back porch cocktail with homemade honey simple syrup, bourbon, and muddled peaches with mint.

This Bourbon and Honey Raspberry Lemonade has all the fresh, fruity flavors of summer packed into one boozy glass.

Tart plum/pluot jam with bourbon, Campari and vermouth (a Boulevardier cocktail). A low-sugar jam, great with ice-cream and toast.