Banana bread 3 ways including coconut, chocolate chunk and maple bourbon

Fall flavors abound in this easy, simple bourbon pork tenderloin roasted with delicious spices and a bourbon walnut glaze.

A twist on the traditional Sazerac cocktail, this drink is made with bourbon and honey and is perfect for sipping.

The Whiskey Smash – one of the original Smashes, and one of the best!

The perfect adult root beer float with alcoholic root beer and topped with brown sugar bourbon sauce.

Maple Bourbon BBQ Sauce – ketchup and other kitchen staples simmer on the stovetop for a flavorful sauce.

Fall flavors mixed up with Bourbon make this apple cider cocktail the perfect drink to make the season transition.

Blackberry lemon old fashioned – a refreshing and delicious spin on the classic old fashioned cocktail!

Frisky Apple Fritters – fresh apple fritters coated in sugar and Jack Daniel’s Whiskey.

Summer #2 Cocktail: bourbon, sweet vermouth, peach liqueur, lemon juice, chartreuse

Lavender tea mixed with lemonade – bourbon optional!

Bourbon Caramel Apple Slab Pie

Brown Butter Bourbon Pecan Pie! The brown butter and bourbon add such extra depth and richness to a traditional pecan pie!

Traditional Buckeyes are elevated with the addition of bourbon and a buttery, toasted pecan inside for added crunch!

This bourbon and honey cocktail is a little bit spicy, a little bit fruity and a whole ‘lotta boozy!

Slow cooker ice cream! Seriously! Easy custard ice cream base in the crockpot, from scratch. Bourbon Vanilla flavor!

Cranberry Orange Old Fashioned. This cocktail will tastefully ease you from summer to fall to winter. Cheers!

This plum bourbon cooler is the PERFECT cocktail for the transition from late summer into fall!

Bourbon and peaches are blended together to make a fun and delicious boozy slush!

This bourbon butterscotch pudding is the ultimate comforting fall dessert!

This frozen cocktail is a crowd-pleaser, combining citrus juices and sweet, spicy bourbon. Refreezes well, so make a lot!

A quick and easy recipe for homemade coarse mustard, a spicy, zippy and boozy pairing with crackers, meats and cheeses.