This vegan and gluten free poke bowl is filled with crispy coconut tofu, an easy wasabi sauce, seasoned sushi, and vegetables.

Chocolate smoothie bowl with granola, cocoa nibs and fresh berries.

Here’s a low carb, nutrient dense smoothie that makes for a perfect breakfast. It will keep you full all morning while nourishing your body.

This healthy grilled turkey burger recipe is so easy, juicy and takes under 10 minutes to prepare!

The fluffiest vegan pancakes can be on your plate in no time with this super easy, 5 ingredient recipe. One bowl, so much YUM!

You don’t need a celebration to eat this Fiesta Rice Bowl, but it doesn’t hurt. Pair it with a margarita, and a FIESTA is bound to happen!

Ready in 30 minutes, this super easy Hot Dog Chili Sauce is made from scratch. Seriously the BEST Chili Dog maker ever.

Tropical matcha smoothie bowl with fresh greens, mango, pineapple, and banana. An energizing and healthy vegan breakfast!

This vegan quinoa bowl is flavoured with Indian spices and packed with goodness. A healthy vegan meal under 30 minutes

A sushi bowl with crispy sriracha chicken and delicious crispy vegetables, flavored with soy sauce. Truly a healthy lunch.

Buttery Tahini Rainbow Sprinkle Shortbread cookies taste as good as they look! Easy, one-bowl cookies you can whip up in no time.

Quick, easy and no standing over the stove!

This is a super simple to make French Flaugnarde which tastes awesome with fresh berries.

This super easy pineapple fried rice uses simple ingredients to create the maximum flavor.

Spicy couscous bathed in garlic is topped with crunchy green beans, smashed fingerling potatoes, and fennel for a perfect dinner.

An adventurous Meatless Monday dinner! Tandoori spiced tempeh and roasted chickpeas combine with rice, feta and a tangy, fresh salad.

A spirulina allergy relief smoothie bowl. Loaded with fruits, superfoods, and healthy fats to help you stay allergy free.

This yummy dip was made in 10 minutes and can be served with carrots, cucumbers, celery, olives, feta, tomatoes and quinoa.

A quick and easy family favorite casserole put together in 1-bowl with 5-ingredients in 5-minutes!

A creamy blend of mango, matcha green tea and fresh grated ginger that will satisfy all of your cravings!

Taste-wise, think deconstructed sushi, with—in addition to quinoa and salmon—chopped avocado, cucumber, shredded carrot, and green onions.

Inspired by bold Jamaican flavors, it makes a delicious plant-based dinner. These bowls feature jerk tofu, whole grains, and juicy pineapple