This Acai Bowl is tart and refreshing. Raw, Vegan, Cleansing and a great breakfast

Grilled balsamic chicken & roasted butternut squash noodles are topped with an apple arugula salad in this healthy, gluten free bowl!

Pumpkin-lentil falafel nestled alongside millet tabbouleh, pumpkin hummus + roasted cumin carrots!

Yummy smoothie bowl that’s banana-free. It’s a great alternative if you want no banana but still want it creamy and naturally sweet.

Packed full of flavor and easy to make, this noodle bowl is one of my favorite meals!

Love PSL, but want healthier alternatives that are still fall flavored? A Pumpkin Spice Smoothie Bowl sounds perfect!

Spooky Eyed Halloween Brownies (Dairy Free)

Pumpkin Pulled Pork Bowls make the ultimate low carb dinner, whether you’re entertaining, serving family or bringing it on the road!

Gluten Free Healthy Cauliflower Rice Burrito Bowls- Chipotle Style! Made with a Cilantro Lime Cauliflower Rice!

Buddha bowls with quinoa, roasted sweet potatoes, kale, cannellini beans, tomatoes, avocado, and an easy tahini sauce.

Easy cheesy cornbread muffins are whole wheat, naturally sweetened and made in one bowl! They go great with soup and chili!

Just 5 ingredient is all it takes to make this tasty vegetarian & vegan protein!

Japanese dry hayashi beef rice bowl, topped with poached egg and crunchy fried onions.

Cinnamon-roasted butternut squash, chicken, apple, pecans, and mixed greens topped with creamy maple vinaigrette.

Belgian endives caramelized in orange juice and served with a 1-pot creamy pumpkin pasta. A cozy and flavorful fall dish!

7 layer dip is an easy appetizer featuring layers of simple vegetarian Tex-Mex ingredients. It’s quick, addictive, cheap & feeds a crowd!

A Buddha Bowl made with Roasted Sweet Potatoes and Chickpeas… vegan, gluten free, dairy free, healthy and delicious!

This chipotle sweet potato bowl is the perfect meal for late summer/early fall! Healthy, vegan, and delicious.

Crusty sourdough bread stuffed with a creamy cheddar cheese, bacon, and jalapenos, and topped with extra goodness for an easy app.

Deconstructed Cabbage Roll Soup

Rice dumplings cooked in coconut milk flavoured with garlic, cumin and fresh springs of curry leaves. Comfort food for gloomy monsoon season

Flavorful curried cauliflower and roasted chickpeas with butternut squash, greens, and and easy tahini sauce served over farro.