Wild Rice Bowl w/ Crunchy Sweet Potato Fries, Pickles, Tempeh, Arugula + Tahini Sauce

Homemade Italian Bread Bowls using just a few simple ingredients. Serve with soup, stews and broth.

Make your very own burrito bowl at home! This dish is quick, flavorful and highly customizable. Add roasted tomato hummus for a twist!

This Bibimbad includes mixed rice, crispy tofu, veggies and a sunny side up egg. A nourishing bowl inspired by the Korean cuisine.

Fiesta Ranch Chicken Burrito Bowls with tender, marinated fiesta ranch chicken, cheesy one pot Cilantro Lime Rice with black beans.

Egg casserole with sausage, green onion and cheddar is baked inside a green pepper bowl.

These Cinnamon Sugar Pumpkin Rolls are super easy to make. You only need one bowl and no yeast is required! They’re ready in 45 minutes.

Tropical Smoothie Bowl- packed with nutritious ingredients to get your day going, this creamy vegan smoothie bowl is a tropical delight!

The best non-cakey Pumpkin Spice Cookie- a crisp on the exterior and oh so chewy interior! 1 bowl, no mixers needed.

Hearty and delicious, smoky turkey empanadas are a satisfying snack. Try them at your next tailgate!

A delicious, simple banana bread made with ingredients you most likely already have on hand.

Fruit & Yogurt Bowls with Granola Bar Dippers – Use a granola bar as an edible spoon.

Sesame-seasoned kale and raw veggies piled atop chewy brown rice are behind this Asian-inspired vegan and gluten-free brown rice bowl.

Chicken & Dumplings Rice Bowl

Fudgy peanut butter blondies stuffed with rich chocolaty Nutella!

Shawarma Chickpea Sweet Potato Buddha Bowl V + GF

Bratwurst and potato pizza with beer thin crust.

A delish and easy 30 minute pasta dish, plus some of my tricks for making amazing pasta, every time!

Who doesn’t love breakfast bowls? Make enough quinoa for the week them overnight them with your favorite add-ins!

Fresh and easy-to-make Salmon Rice Bowl from Spice the Plate.

Tasty Cumin Pan-seared Potato from Spice the Plate.

Chard, Delicata Squash, and Tahini Tofu Sorghum Bowl