Easy carne asada made from beef that cooks low and slow until it shreds with a fork. With rich flavor from a homemade, Paleo spice rub.

Herbed gluten-free stuffing is aromatic with sage, rosemary, onions and celery. Stop buying packaged mixes – have fun making your own!

These Savory Balsamic Roasted Carrots are super simple to make, have no added sugars, and are AIP, Paleo and Whole30 compliant!

This self-crafted Vietnamese egg rolls recipe is like the Rolls-Royce of Asian cuisine. It will just work out facilely, one way or another.

I’m telling you, this tomato bruschetta recipe is so simple that it only takes roughly half an hour to make. Don’t believe me? See for yours

Easy homemade Carrot Hummus is much better than any store bought Sriracha carrot hummus.

Let’s dive into Indian cuisine with this healthy chicken curry recipe. It only takes about 30 minutes and a few easy-to-find ingredients!

Creamy, garlicky, and incredibly easy to prepare, this Roasted Mashed Butternut Squash is the perfect side dish.

Squash filled with a savory mushroom and bulgur stuffing makes a beautiful, easy, and healthy delight.

This is Southern comfort food at it’s finest, and it’s supposed to bring prosperity for the new year.

This sweet potato gnocchi recipe might be a little different from your regular gnocchi, but I can assure you that it tastes just as good!

Amazingly delicious! The sauce is savory, sweet, tangy, and has red wine and garlic, its pure perfection!

Healthy, plant based Southwest veggie burgers with black beans & mushrooms are the perfect protein packed 30 minute weeknight dinner!

This simple Mexican salad is filled with crispy chickpeas, healthy veggies, and topped with Trader Joe’s spicy cashew dressing.

Vegan Instant Pot collard greens cook for just 4 minutes! They’re as flavorful & tender as greens that have braised for hours.

This is a popular Indo-Chinese fish recipe, often served as a side dish to fried rice or noodles.

Holiday meals come to life with this zesty orange cranberry sauce.

This homemade Vegan Potato Corn Chowder recipe is creamy, plant based and so easy to make. Gluten free and dairy free!

This Ramen Noodle Stir Fry is simple and quick to make, absolutely delicious and will satisfy any take out food cravings that you may have.

Get some good luck going into the New Year with this smoky side dish. Plus, it’s entirely plant-based!

Honey Roasted Carrots and Parsnips with wholegrain mustard and thyme. The perfect side dish for your Sunday lunch.

Make creamy homemade macaroni and cheese that the family will love with this easy stovetop mac and cheese recipe.