Add some zing to your basic chocolate cupcakes with mocha cappuccino hazelnut spread and coffee-vanilla frosting!

Gather around the campfire, drop those sparklers and dig into these chocolate chip and toasted marshmallow cupcakes.

Fluffy white cupcakes dome in colorful cookie cutter treats. Surprise, surprise!

Chocolate Ganache Cupcakes with Italian Meringue Buttercream Frosting

Mini Chocolate Cupcakes with Chocolate Ganache

A how to tutorial for swirling frosting cupcakes

Pumpkin S’mores Cupcakes

Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting- makes cupcakes & uses up the last bit of pumpkin in the can.

This is a feature on Brown Betty Dessert Boutique in Philadelphia.

Easy chocolate cupcakes from scratch: just mix all ingredients and bake! Pretty, round-shaped, and super moist cupcakes!

Pumpkin cupcakes, soft and delicious. (in Italian)

Beautiful pumpkin muffins that are moist and perfect for parties.

These gluten-free cupcakes have a light texture and delightful cashew cream topping.

Double Caramel Cupcakes- gooey caramel in a fluffy brown sugar cake, topped with salty-sweet caramel buttercream.

Moist & easy chocolate cupcakes.

Devilish good: Devil’s Food Cupcakes (in German)

Chocolate Malted Maltesers cupcakes

Raspberry cupcakes with raspberry Swiss meringue buttercream – pretty in pink.

Spiderman cupcakes – vanilla cupcakes with cream cheese frosting and Spiderman piped on top.

Cupcakes with prunes and walnuts. (in Polish)

A roundup of ideas for Fall and Thanksgiving desserts.

Hot fudge inside a dark chocolate cupcake~ a perfect treat for a chilly fall day!