Chinese bhel; a combination of fried noodles, vegetables and various sauces is a lip smacking Mumbai street special. Spicy, sweet and tangy!

These no-cook zucchini noodles with pesto are a breeze to whip up on a hot summer night. They are low-carb, vegetarian and primal friendly!

This Thai Chicken Salad is delicious, easy to make and super healthy. The honey drizzled cashews add a touch of extra yumminess.

This fresh green vegetable minestrone makes the most of early summer vegetables. 15 minutes to make and vegan.

Deliciously guilt-free French toast that makes a luxurious breakfast. Start to finish in under 10 minutes with just 5 ingredients!

Learn how to make Vegan Parmesan Cheese with just 5 ingredients in just 5 minutes! Quick, easy and tastes AMAZING!

This Indian Spiced Cauliflower Rice is a quick, easy and wonderfully nutritious alternative to regular rice.

Mediterranean Black Lentil Salad is so simple to make: just cook the lentils and then stir them together with the dressing and veggies.

These Vegan Zucchini Fritters are gluten free, crisp on the outside and soft and flavourful on the inside! All in under 30 minutes.

I love Peach Bruschetta. This 5 ingredient no-bake summer appetizer can be made in under 10 minutes!

Gluten free, refreshing, quick to make, and powerhouse of tasty nutrients, this smoothie will keep you going all morning long.

The lime and lemon zest give the perfect fragrance and balance to its sweetness.

Margherita Penne Pasta is on the table in under 30 mins! Made with fresh ingredients, it is an easy recipe the whole family will love!

This calming, healing red lentil soup is full of comforting flavors and Ayurvedic spices, and takes only half an hour to put together!

An easy, veggie-loaded spicy pork fried rice that comes together in just 25 minutes!

Olive Tapenade Linguine. A simple pasta that’s ready in 20 minutes!

You’ll only need 10 minutes of your time and a passion for strawberries. It’s a German recipe. Enjoy.

This spring gnocchi is full of fresh, herby flavors, and couldn’t be easier to make – taking only 20 minutes from start to finish.

Burmese Fried Rice with Shallots, Peas, and Turmeric – a simple dish that’s ready in less than 30 minutes! (vegan)