Ready in just 25 minutes, this high protein spring pasta salad is perfect for weekly meal prep or an easy weeknight meal.

Sesame soy salmon with asparagus is just 6 ingredients and ready in 25 minutes for an easy, healthy, delicious seafood dinner.

This 30-minute dinner combines juicy ground chicken burgers and chicken parmesan! Crispy burger patties coated in marinara and mozzarella.

Crispy, garlicky, and loaded with flavor—these Garlic Parmesan Chicken Thighs are about to be your new go-to dinner.

These juicy pan-seared chicken breasts are coated in a sticky ginger garlic hoisin sauce, ready for weeknight dinners in 25 minutes!

Perfect for springtime, this lemony one-pot orzo with peas and asparagus is packed with flavor and ready in 30 minutes or less.

Rotisserie chicken, chipotle mayo, and creamy avocado on focaccia makes a quick, smoky, and melty sandwich! Inspired by Panera Bread.

Baked lemon sole with ginger chilli butter sauce is a savory, succulent fish packed with complex flavours and just the right amount of kick.

This one pan dish is bright, zesty, and ready in 30 minutes! Chicken breasts simmered in a luscious cream sauce made with lime and cilantro.

This delicious and easy-to-make recipe for thyme mushrooms with lemon and garlic perfect for a quick and healthy breakfast or side dish.

Juicy chicken thighs, green beans, and flavor-packed hoisin sauce come together quickly and easily to make this restaurant-worthy stir fry!

With around 30 grams of protein per serving, these pancakes are satiating and perfect for breakfast that will taste like dessert.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.

With sautéed balsamic cherries, onions, fresh cherry tomatoes, and fragrant mint, this salad will delight your taste buds.

This dish is a delightful fusion of Greek and Moroccan influences, combining fluffy couscous with creamy feta cheese, and juicy vegetables.

A scrumptious combination of succulent shrimp coated in light, crispy batter, and stir-fried with a sweet and savory Chinese sauce.

This healthy vegetarian wrap is made with a special filling of lentils, edamame and sun-dried tomatoes wrapped in a high-protein tortilla.

With leftover cooked chicken, orzo pasta, a touch of cream, and umami-boosting Parmesan, you have the most comforting yet nutritious meal.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

One pan, 25 minutes. Juicy chicken breast cooks in a creamy Boursin cheese sauce on the stovetop for an easy and delectable dinner idea!

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

This quick pasta dish is filled with tender bites of chicken, rigatoni, peas, and a creamy marinara sauce. The perfect weeknight dinner!