This chicken schnitzel is coated in seasoned breadcrumbs and pan fried until perfectly crispy, then finished with a squeeze of lemon.

An easy bruschetta chicken pasta recipe made with cherry tomatoes, fresh basil, tender chicken, and pasta tossed in a light balsamic sauce.

Ready in 30 minutes or less, this spring grain salad is made with farro, vibrant spring veggies, and a creamy vegan green goddess dressing.

Vegan Black Bean Burritos are a quick, healthy, and flavor-packed recipe made with pantry ingredients in 30 minutes. Perfect for meal prep!

Italian sausage, cheesy tortellini, veggies and Italian dressing make a fast and flavorful dinner that’ll be on the table in 30 minutes!

Crispy, garlicky, and loaded with flavor—these Garlic Parmesan Chicken Thighs are about to be your new go-to dinner.

Juicy chicken, pesto mayo, tomatoes, and melty burrata on a crusty baguette – this easy chicken caprese sandwich is ready in 30 minutes!

These juicy pan-seared chicken breasts are coated in a sticky ginger garlic hoisin sauce, ready for weeknight dinners in 25 minutes!

Ready in just 23 minutes, this one pot spinach artichoke gnocchi is the perfect weeknight comfort meal.

With soft leeks, mushrooms, white wine and double cream it is simple yet luxurious, and the perfect Monday night dinner.

Boneless skinless chicken thighs simmered in a sweet and tangy apple cider glaze with Dijon and thyme. Ready in just 30 minutes!

This radish and snap pea quinoa salad with lemon tahini dressing comes together easily in under 30 minutes!

Perfect for springtime, this lemony one-pot orzo with peas and asparagus is packed with flavor and ready in 30 minutes or less.

American Goulash is a simple, old fashioned weeknight dinner that’s filling, frugal, and is a One-Pot meal.

Bacon Tomato Pasta is so easy to make in under 30 minutes! Crispy bacon, garlic, shallots, tomatoes and more are tossed with rigatoni pasta.

These quick & easy Korean Beef Rice Bowls are loaded up with your choice of toppings before being finished with a Creamy Gochujang Drizzle!

A Thai-style coconut milk curry with creamy peanut butter. Full of flavour and a milder than red Thai curry.

Rotisserie chicken, chipotle mayo, and creamy avocado on focaccia makes a quick, smoky, and melty sandwich! Inspired by Panera Bread.

This vegan Chickpea Pasta (Pasta e Ceci) is a cozy Italian classic made with simple pantry ingredients. Budget-friendly and delicious!

Baked lemon sole with ginger chilli butter sauce is a savory, succulent fish packed with complex flavours and just the right amount of kick.

This one pan dish is bright, zesty, and ready in 30 minutes! Chicken breasts simmered in a luscious cream sauce made with lime and cilantro.

Skillet ravioli lasagna is a 30 minute, one pot meal for a shortcut lasagna that’s meaty, cheesy and seriously comforting and delicious.