This sweet and savory Almond Crusted Goat Cheese Salad is flecked with strawberries and kiwi and topped with a fruity balsamic dressing.

This easy one-pan Shakshuka combines jammy eggs and tangy feta in a vibrant tomato sauce for the ultimate fuss-free brunch.

Creamy whipped cottage cheese topped with chili oil, lemon zest, herbs, toasted pine nuts, and fried garlic & shallots. Served with baguette.

A moist and flavorful autumnal cake made with pumpkin puree and swirled with a sweet cream cheese filling

This Easter cheese ball is a sweet, creamy dessert shaped like an Easter egg and coated in festive sprinkles and sanding sugar.

This chicken fajita casserole has all the favorite fajita flavors of chicken, peppers and onions in a one pan dish.

We’re swapping fries for onion rings in this twist on a popular pub appetizer.

Bacon ranch cheese ball with a smooth, spreadable texture that holds up for parties. Easy 15-minute prep and perfect for making ahead.

Grinder salad is a chopped, deli style salad that tastes like an Italian sub in a bowl.

Baked ham and cheese egg cups that are quick, protein-packed, and perfect for breakfast, brunch, or meal prep.

“Better than Spinach Dip” are these Spinach and Cheese Fritters.

These twice-baked whipped potatoes are fluffy and flavorful!

A quick single-serve breakfast sandwich made with egg and cheese, fresh tomato & creamy avocado, all in one skillet and ready in 10 minutes.

Comforting, easy to make, and packed with flavor, a bowl of this broccoli cheese and potato soup is perfect for cozy dinners!

These easy sausage egg bites are baked in a muffin tin with breakfast sausage, cottage cheese, eggs, hash browns, and two kinds of cheese.

These golden, pan-fried bites are packed with quinoa, spinach, and cheese. Paired with creamy Avocado Feta Sauce, they’re irresistible.

These Hash Brown Egg Cups are the most delicious on the go breakfast recipe made with just 5 ingredients. Each one packs 8 grams of protein

This easy cheesy asparagus spinach dip is ready to rock your next party or potluck! It’s my new favorite way to eat asparagus!

String Cheese Manicotti is a fun cheesy baked pasta made with simple ingredients and ready in 45 minutes perfect for busy weeknights.

A classic Lowcountry recipe with two cheeses and an unexpected ingredient! Creamy and full of flavor. Try it as a “grilled” pimento cheese.

These Red Velvet Cream Cheese Cookies are soft, chewy, and incredibly easy to make. NO mixer required, too!

Serve this Cheesy Baked Shrimp and Spinach Dip at your next party and it’s sure to be the first dish devoured!