Spezzatino di manzo is a gloriously delicious Italian beef stew with countless variants; it is simple slow cooking that proves less is more.

This Italian-inspired lemon drop martini is made with limoncello. The fun vodka cocktail is great for spring or summer sipping.

Make roasted broccoli pop by coating it in a creamy chili crisp sauce. Vegan and gluten-free.

These sweet cinnamon fried bananas are soft, golden, caramelized in butter, with just the right touch of warmth from cinnamon

Make these Crockpot Scrambled Eggs for a delicious and hands-off breakfast option!

This soft and chewy M&M Cookie Cake is loaded with M&Ms and mini chocolate chips and colorfully decorated with the most irresistible icing!

Learn how to make vanilla sugar at home with only two ingredients. This pantry staple is quick and easy to make from scratch.

This cottage cheese chicken salad is a high protein salad with shredded chicken, fresh cheese, fruit and veggies for a tasty lunch!

These chocolate French macarons are filled with rich chocolate ganache and a pecan and coconut center inspired by German cake.

This easy, budget-friendly 25 minute One Pot Pepperoni Pasta is cheesy and tomatoey with mild peppery kick from of course, the pepperoni.

Frog’s Eye Salad might have a quirky name, but it’s a beloved retro dessert salad packed with mandarin oranges, whipped cream, and tiny past

A bold, creamy, sauce with juicy Cajun-spiced chicken, rich notes of Parmesan, and perfect pasta for a bite of comfort on every fork.

Buttery, flaky croissants baked in a tangy coconut lime custard, drizzled in luscious coconut lime sauce, and topped with toasted coconut!

Crisp radishes and red onion are tossed in a bold chili oil dressing for a quick, spicy radish recipe that’s full of flavor!

Asparagus spears roast until tender and lightly caramelized, while the lemony, garlicky panko topping turns golden and crunchy on top.