Light but delicious, cranberry & blueberry yogurt cheesecake, for 4th of July

Raw food easy recipe!

A summery, light and yummy dessert!

Whole wheat bread

One of my absolute favorite salads of all time!

Pink peppercorns add flavor and color to this creamy, vegan salad dressing.

Kolang kaling (fruit roof) is a chewy snack and a white oval-shaped transparent and has a refreshing taste.

Multigrain pasta, chicken, spinach, and low fat cheeses are tossed with a tomato sauce and baked to bubbly perfection.

Azuky beans salad with tofu,bell peppers and red onions – a yummy vegetarian meal

Diet friendly donuts: you can eat these and still stay on track to becoming America’s Next Top Model.

Detox Smoothie. Recipe with step-by-step pictures…

A vegan and gluten-free detoxing green soup with broccoli, spinach, parsnips and ginger.

A hearty, healthy winter soup recipe made from leftover turkey and low cost ingredients like barley, carrots, celery and peas.

This hot buttered cider is rich, comforting and full of holiday spices; the perfect winter cocktail for your holiday parties.

This lovely stuffed squash is a simple side or main dish sure to please both vegetarians and meat eaters.

An easy homemade vegetable stock recipe that’s done in under an hour and saves money by using leftover veggie scraps!

Butternut squash soup with coconut cream swirl

Puree of Carrot Soup – Yummy! Recipe with step-by-step photos!

Lentil Soup with Indian Spices from Zoom Yummy.
Recipe with step-by-step photos!

Save money by making your own pomegranate juice and pomegranate molasses while these juicy fruits are in season.

Spaghetti with chunks of acorn squash, a sage brown butter sauce, and loads of fresh grated Parmesan. 10 minute dinner!

A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!