These collard greens pesto chickpea salad sandwiches are a taste of late summer! Only 6 whole-food ingredients and 30 minutes needed.

Healthy and hearty 30-minute Cannellini Sausage Kale Soup with carrots and celery in a deliciously warming broth.

Southern Green Beans and New Potatoes is a delicious, healthy, quick and easy, vegetable side dish with fresh green beans.

Spanish White bean, Shrimp and Sausage Skillet Dinner. On the table in 20 minutes! Smoky, spicy and bursting with flavor! GF

This Sheet Pan Salmon Dinner is easy to clean up, has minimal preparation, tons of flavor and cooks in only 30 minutes!

These vegetarian Mexican-inspired hummus bowls are quick, as flavorful as they are colorful, and easy to customize!

These hearty and healthy Southwest stuffed peppers are full of ground turkey and black beans, kale and topped with queso fresco.

This High Protein Noodle Paella is a vegan version of a popular Spanish dish called “Fideua”, traditionally made with fish and shellfish.

This is a quick dish we love to make because of the full access to fresh green beans.

This White Bean Veggie Burger with Red Pepper Aioli is so crazy delicious, you won’t remember that it’s a vegetarian dinner!

No blender required! Amp up your boring peanut butter with added vanilla bean and espresso beans! Sweeten with stevia or honey!

Classic Shanghainese snack – Chinese pancakes wrapped with red bean paste. Yum!

Super easy to make in the slow cooker and then crisp up in the oven. Add some pico de gallo, black beans, avocado and tostones!

Looking a tasty veganised curry, then why not try my red bean curry, slow cooked and packed with tons of flavour

This Thai dessert is creamy, sweet and salty. We serve it warm in a tiny bowl as the sticky rice can be quite heavy.

Best Ever Easy Southern Caviar Dip can also be served as a salad, side dish or salsa. It’s bursting with flavor and perfect for tailgating.

Vegan Bean Patties served in a red beet & chickpea wrap topped with vegan mayo!

Couscous with field beans, pistachios and basil. Perfect dish for lunch or dinner. (In Polish)

Make the meat and bean mixture ahead of time, and then simply bake the tostadas for 15 minutes with a sprinkle of cheese. So tasty!

vegan and gluten free tacos are healthy and easy to make.

Vanilla Bean Olive Oil Ice Cream – Luxuriously creamy, with notes of fruity olive oil and real vanilla bean flecks.

Black Bean Salsa