Easy to make Vegetarian Pita Wraps with chickpea, kidney bean, pesto and topped with a yogurt dill sauce! Dinner ready in less than 30 min!

Mauritian-style Macaroni Fricassee with Bean Curd Skin (Tofu Skin or Yuba). A simple dish yet amazingly tasty!

Black Bean Mushroom Soup, with lime cream and avocado, dairy-free.

Maharashtrian Style Matki Chi Usal or Moth Bean Sprouts curry. Nutritious and yummy with every bite. Subtle flavours, easy to cook.

Italian White Bean Vegetable Stew with Sausage

Gluten free, full of sweet potato, and ready from the freezer, these quesadillas seem too good to be true – but you really can have them!

Quinoa, black beans, corn and vegan cheese make this quinoa bake irresistible.

Strawberry Vanilla Yogurt Brûlée- Add a brûlée topping over yogurt for a light dessert or breakfast!

Lavender Vanilla Bean Scones

Use any dark ale to flavor this beautiful, rich sweet potato black bean chili.

Tortilla-like flatbreads fortified and flavored with crushed bean sprouts and aromatics.

Home-made babi panggang has a sweet and cruncy outside, soft and flavorful inside. Indonesian dish which is made with pork, superb!

Red bean & walnut sticky rice (mochi) cake – a family recipe of sorts and naturally gluten free

Delicate and buttery brioche rolled with red bean filling, topped with a healthy dose of matcha mascarpone.

Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava, finished with classic Tzatziki.

Black Bean Taco Skillet

An easy to make bean based dip, inspired by the flavours of the Mediterranean.

Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice.

Crème Brûlée with Caramelized Peaches

Cardamom Vanilla Cream Scones

All you need is a food processor and 4 ingredients to make the most decadent homemade Vanilla Bean Almond Pecan Butter. Sugar-free, vegan

Make ahead and freezer friendly makes this breakfast burrito filled with rice, sweet potatoes, black bean and an egg a go-to portable recipe