Authentic beef chow fun – a favorite cantonese rice noodle dish done at home!

Simple yet very flavorful Vanilla Bean Ice Cream will make you rethink vanilla.

Super Salad: Southwestern Black Bean Salad

A sensationally seasonal vegan Thai Curry that can be easily adapted to whatever’s in your fridge.

Green Bean and Potatoes tossed in lemon anchovy dressing.

Tofu Drunken Noodles! Spicy, addictive, super yummy Udon noodles made with Tofu and a ton of veggies.

Silky, creamy, smooth and super EASY! Rhubarb and Strawberry Ice Cream with Vanilla Bean.

This guilt-free Artichoke White Bean Dip tastes just as good as the real thing.

Whole Wheat Oatmeal Waffles with a Fresh Strawberry Vanilla Bean Compote, great way to start the morning!

SUMMER CORN, AVOCADO & BLACK BEAN SALAD – A fresh summer salad in a tangy lemon dressing. Excellent to bring to a gathering!

Tasty vegetarian pinto bean balls rich in proteins and dietary fibers.

South west meets Mediterranean in this black bean falafel, filled with cumin and jalapeno and topped with heirloom tomato salsa!

J’aime le macaron – Matcha Macaron with Matcha Azuki Bean Filling.

Vegan. Gluten Free. Garlic Basil 3 Bean Salad. Incredibly flavorful. Packed with protein. Whips up in a snap. Gets better with time.

Taste of summer in this Baja Black Bean Burger with Creamy Lime Coleslaw {vegan & gluten free}

SWEET POTATO & CHICKPEA BURGERS – These veggie burgers brown up perfectly on the stove and are ready in a pinch!

Chinese Lumpia (Fresh Spring Roll) with pork stir fry, cabbage, and egg. My grandfather’s secret from Xiamen.

Spicy beetroot & black bean burger. It’s spicy, crispy, sweet & all-in-all the tastiest veggie burger I’ve had in ages!

Pumpkin – Black Bean Sliders with an Avocado Sauce. (Vegetarian)

Simple, easy, sweet & delicious homemade peanut butter with just two ingredients! You’re just 5 minutes away from your new fav spread!

Basil-Orange Edamame & Bean Salad — easy, healthy and delicious with a cilantro-lime option.