Raspberry cream perfect for layering cakes, made from pureed raspberries, mascarpone and whipped cream.

This Olive Oil Cake Bursts Bright with Lemon and the Sweet Herbal Note of Fresh Basil. Top with a dollop of Whipped Honeyed Ricotta.

Sponge cake made with all-purpose flour, sugar and eggs.

They’re super fluffy, moist with a delicate hint of cinnamon and nutmeg. Loaded up with healthy wholemeal spelt flour and grated carrot.

The ultimate high-protein treat! Made with wholesome ingredients and super easy to whip up, you’ll never buy an overpriced protein bar again

Vegetable cake with ham, hard boiled eggs and mushroom cream.

This recipe is for a 3 layer cake or 30 coconut cream cupcakes. It is frosted with Swiss buttercream and covered with toasted coconut!

Upgrade strawberry shortcake with this rich and decadent, yet grain free pound cake as the base.

Yummy hand-held gluten free Chocolate Whoopie Pies. Filled with Nutella Cream. Optional dairy free.

A peach cobbler in cupcake form! Cinnamon spiced cake filled with chopped peaches and topped with cinnamon buttercream.

Here’s an easy recipe for Vegan Dark Chocolate Cake

These Paleo and low FODMAP Carrot Cake Protein Balls make an easy, nutrient-rich, no-bake snack or dessert.

Tastes like Texas sheet cake in cake form!

This Pineapple Carrot Cake is filled with grated carrots and crushed pineapple and topped with pineapple cream cheese frosting.

These Carrot Cake Bars are gluten-free, vegan and perfect even for people without food allergies! See post for icing options.

The combination of fresh pistachios and lemon make the most delicious cake! And we added a lemon cream cheese glaze and more pistachios!

These Eggless Carrot Cake Cookies are tender and perfectly spiced! I promise they are melt-in-your-mouth addicting.

The savory, salty preserved lemon adds an intriguing touch to this moist lemon cake.

Moist and delicious Meyer Lemon Blueberry Bundt Cake is filled with blueberries and meyer lemon zest and topped with a cream cheese frosting

These vegan and gluten free chocolate cupcakes are light, fluffy and made in just one bowl! Finished with an easy chocolate buttercream.

You’d never guess that this deeply moist and uber-rich oat flour carrot cake is made with no refined flour or sugar.