A healthy South Indian style kheer recipe made with wheat rava, fresh coconut, jaggery, milk, cardamom and nuts.

Creamy lemon cheesecake filling in between two soft strawberry cookies. These cookies are fruity, buttery and tangy, perfect for summer!

I’m finally sharing this recipe for peanut coated goat cheese balls with a surprise pea inside for even more fun.

You can’t go wrong with this delicious and healthy raspberry cream cheese. It’s quick, easy to make, and uses all plant based ingredients!

Sweet, ripe peaches combined with honey, thyme, goat cheese, and a few simple ingredients make these crostini the best ever!

This pasta dish mimics carbonara, but it’s vegan and far healthier than traditional carbonara. Single-serving, perfect for weeknight dinner!

This homemade cashew mozzarella is stretchier than any store-bought vegan mozzarella. Use it melted or cool it to slice or grate it.

A moist and easy copycat recipe for Nothing Bundt Cakes Chocolate Chocolate Chip Bundt cake! With brown sugar cream cheese frosting.

This chorizo corn spinach dip is the perfect appetizer or snack. Sweet corn baked with spicy chorizo, spinach, and mozzarella.

Cinnamon spiced cheesecake studded with chunks of cinnamon filling and topped with a cream cheese frosting drizzle.

Indian Style Vegetarian Grilled Cheese Sandwich

This Matar Paneer is made in an aromatic, creamy, tomato based salan with tender paneer and fresh peas.

Store-bought puff pastry topped with roasted cherry tomatoes and herbed goat cheese – all baked to perfection.

Usually only seen together in savory foods, the flavors of peanut butter and coconut pair perfectly in this no-bake cheesecake.

Monte Cristo Sliders are just like the sandwich. They’re sweet and salty with turkey, ham, cheese, and jam inside of soft dinner rolls.

It doesn’t get more delicious than these low carb cheesy Brussel sprouts topped with crispy bacon! Only 4g net carbs a serving!

This whipped ricotta dip with herbs and honey is the perfect summer dish to go with crudites, breads and salads.

Spicy, simple and oh so delicious. These Mexican Street Corn Quesadillas are the perfect vegetarian meal, easily made into a Mexican feast!

A super creamy Paneer Malai – a sauce blended from tomatoes, onions and cashews – and plenty of spices

This crazy good recipe combines saucy caramelized onions, juicy chicken breasts, and melty mozzarella and Parmesan cheeses.

This cream cheese veggie pizza is topped with plenty of fresh veggies for an easy, healthy appetizer or snack!

easy no rise cinnamon rolls with homemade cream cheese icing